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Japanese Fish Scaler

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8.3")

Tojiro Slicer Damascus 210mm (8.3")

Naniwa Sharpening Stone - #12000 [Super Stone series / S2-491]

Naniwa Sharpening Stone - #800 [Professional Stone series / P-308]

Naniwa Sharpening Stone - #1000 [Professional Stone series / P-310]

Hokiyama Petty Kuro-uchi 135mm (5.3") - BLADE

Hokiyama Shobu-Yanagiba 270mm (10.6")

Hokiyama Shobu-Yanagiba 300mm (11.8")

Hokiyama Shobu-Yanagiba 240mm (9.5")

Hokiyama Hon-Deba 150mm (5.9")

SharpEdge Flattening Stone for Whetstones - #180

Tsunehisa Santoku Kuro-uchi Morado Red 180mm (7.1")

Hokiyama Petty Ginsanko 135mm (5.3")

Tojiro DP Gyuto 180mm (7.1")

Tojiro Santoku DP 37 170mm (6.7")

Tojiro DP Garasuki 150mm (5.9")

Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Walnut]

Tojiro DP Gyuto 240mm (9.5")

Tojiro DP Gyuto 210mm (8.3")

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")

Tamahagane Chef's Knife Bag / holds 17 knives

Tamahagane "SAN" Boning 160mm (6.3")

Tamahagane "TSUBAME" Petty 120mm (4.7")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Tamahagane "TSUBAME" Santoku 160mm (6.3")

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Forged Tojiro kitchen shears

Kato VG-10 Santoku Damascus 170mm (6.7")

Micarta Pankiri (Bread Knife) 270mm (10.6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - BLADE

Tojiro Nakiri Damascus 165mm (6.5")

Japanese handle - Rosewood [octagon]

Yu Kurosaki Sujihiki Senko R2 270mm (10.6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170mm (6.7") [Rosewood]

Yu Kurosaki Petty Senko R2 150mm (5.9") [Rosewood]

Yu Kurosaki Petty Senko R2 120mm (4.7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240mm (9.5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210mm (8.3") [Rosewood]

Tanaka Yanagiba Silver 270mm (10.6")

Tanaka Yanagiba Silver 240mm (9.5")

Hokiyama Yanagiba Shirogami 300mm (11.8")