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Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

€225,00
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Anryu Gyuto Aogami #2 RC 240mm (9.4")

€260,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

€280,00
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Hayabusa Bunka HAP-40 180mm (7.1")

€250,00
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Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

€335,00
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Kato Yuki Shirogami #1 Sujihiki 270mm (10.6")

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Kato Yuki Shirogami #2 Sujihiki 270mm (10.6")

€385,00
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Sentan Chinese Cleaver Shirogami #2 190mm (7.5")

€160,00
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Ikeuchi Outdoor knife Aogami #2 135mm (5.3")

€250,00
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SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

€320,00
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Anryu Santoku Aogami #2 165mm (6.5") - BLADE

€195,00
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Japanese Wabasami Scissors - 40mm (1.6")

€30,00
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Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7") [rosewood]

€800,00
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ZDP-189 Petty Black 135mm (5.3") - BLADE

€195,00
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Yu Kurosaki Gyuto Fujin SG2 240mm (9.5")

€380,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

€350,00
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Tamahagane "SAN" Sujihiki 210mm (8.3")

€135,00
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Tojiro Bird's Beak Paring Zen 70mm (2.8")

€60,00
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Hokiyama Gyuto Damascus SKD 240mm (9.5") - BLADE

€350,00
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ZDP-189 Gyuto Damascus Snake Blond Buffalo 240mm (9.4") [limited]

€530,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8")

€310,00
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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

€265,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm (8.3")

€180,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm (9.4")

€195,00
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Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

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Hasegawa Cutting Board 460x260mm (18.1 x 10.2") [Beige]

€160,00
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Hasegawa Cutting Board 410x230mm (16.1 x 9.1") [Beige]

€130,00
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Hasegawa Cutting Board 390x260mm (15.3 x 10.2") [Black]

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Hasegawa Cutting Board 410x230mm (16.1 x 9.1") [Black]

€130,00
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Hasegawa Cutting Board 460x260mm (18.1 x 10.2") [Black]

€150,00
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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5.9")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210mm (8.3")

€250,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€185,00
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

€255,00
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The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

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Tanaka Petty Aogami #2 Damascus 150mm (5.9")

€225,00
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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT

€1.100,00
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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

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Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 300mm (11.8")

€840,00
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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 95mm (3.7")

€250,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Japanese handle - Walnut [octagonal]

From €35,00
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Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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ZDP-189 Gyuto Damascus 240mm (9.4") - BLADE

€415,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") - BLADE

€230,00
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The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Limited Edition Petty SG2 Damascus 150mm (5.9")

€380,00
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The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Limited Edition Gyuto SG2 Damascus 200mm (7.9")

€450,00
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Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

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SharpEdge Knife Roll - Black [4 knives]

€37,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

€210,00
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Naniwa Diamond Pro stone with grit #1000 is a premium splash-and-go diamond plate that is excellent for knife sharpening. Whereas many diamond stones have a single thin layer, the Naniwa Diamond Pro stones have a layer 1mm thick. This allows the stone to effectively "shed" worn layers, offering a fresh diamond grit.

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Naniwa Diamond Pro Stone - #1000 [Diamond Stone Pro / DR-7510]

€160,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke Aogami Super Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - BLADE

€150,00
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The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

€200,00
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