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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - BLADE

€150,00
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The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

€200,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

€208,25 €245,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€135,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Atoma Diamond Sharpening Stone - #1200

€95,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #600 grit is a standard diamond plate for sharpening blades, which should be followed by higher granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Atoma Diamond Sharpening Stone - #600

€95,00
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This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

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End Grain Cutting Board [American Walnut / Oak]

€150,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8.6")

€1.600,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6")

€760,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

€180,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€400,00
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Twisted Damascus 300mm (11.8")

€1.200,00
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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
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Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

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Tojiro Origami Santoku 165mm (6.5")

€130,00
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Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

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Tojiro Origami Gyuto 180mm (7.1")

€130,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Japanese handle - Urushi Wagara Oak [octagon]

From €55,00
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Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damascus 120mm (4.7")

€390,00
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Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damascus 150mm (5.9")

€430,00
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160mm (6.3")

€325,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

Oyster Knife

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Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160mm (6.3")

€300,00
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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6.7")

€300,00
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Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

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Yu Kurosaki Santoku Fujin SG2 165mm (6.5")

€320,00
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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Yu Kurosaki Sujihiki Fujin VG-10 270mm (10.6”)

€440,00
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Kato Yuki Petty Shirogami #2 150mm (5.9")

€225,00
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Saji Gyuto SRS13 Tsuchime 240mm (9.4")

€700,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

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Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [green]

€550,00
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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise 180mm (7.1")

€480,00
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Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Turquoise 180mm (7.1")

€480,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

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[SET] Mcusta Zanmai Supreme Twisted [gyuto + santoku]

€476,00 €560,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€230,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

€210,00
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Mcusta Sujihiki Supreme Twisted 270mm (10.6")

€370,00
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Kajiwara Deba Kuro-uchi Aogami 135mm (5.3")_1

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Kajiwara Deba Kuro-uchi Shirogami 135mm (5.3")

€165,00
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Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

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Furaibo Deba Shirogami #1 175mm (6.8") - BLADE

€175,00
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Professional quality sharpening stones for your home kitchen that quickly form a paste during sharpening, ensuring even and fast results. The set includes a combination whetstone (#1000 and #3000 grit), a sharpening pad, and a stone base that doubles as a stand and water collector. Suitable for all types of steel.

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Suehiro SKG Combination Stone - #1000/#3000

€95,00
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Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [blue]

€550,00
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Nigara Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

€280,00
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SG2 Matte Knife Set [bunka + petty]

€403,75 €475,00
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Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

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Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Rosewood-Cedar]

€140,00
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