[SET] ZDP-189 Set [Bunka + Petty] [-10%]
Best To Use
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We usually do not recommend buying knife sets. We recommend buying one multi-purpose knife first, figure out what you are missing and then getting yourself another knife, usually a smaller petty/paring knife.
Well, with these two knives we couldn't help ourselves but to pair them up😌. ZDP-189 Bunka Black was our first knife we designed and had it made by skillful hands of Yoshida Hamono blacksmiths. Bunka was accepted so well that we wanted to have a smaller petty knife that would complement the larger, multi-purpose bunka. ZDP-189 Petty Black follows a similar shape than its bigger relative, but it is more nimble and designed for all those tasks where bunka feels too big and clumsy.
For a home cook, these two knives will very likely cover all the needs your cooking dictates. Professional chefs will likely need some additional, more task-specific knives, but this ZDP-189 knife set is a great start regardless of your skills and profession.
ZDP-189 steel is one of the hardest steels available for kitchen knife production. Due to its hardness (HRC 65-67) you will enjoy an insanely long edge-retention of smooth, fine sharpness. A smooth edge means less damage to the cells of ingredients which translates that your (raw) food will stay fresh for longer and preserve more taste when cooking. ZDP-189 steel is stain-resistant, so these knives are low maintenance (we still advise to wash and wipe them dry after every use, and no dishwasher - that's just bad knife care). Since ZDP-189 is so hard, it will need some extra effort to be sharpened, and with improper use, the blade can chip, so stay away from hitting bones, cutting frozen foods or using the knife as a screwdriver (yes, that still happens 😳).
For detailed information and knife dimensions please see individual knives:
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
I ordered “home professional sharpening set”, the quality of the products and packaging was really good.
The delivery was really fast (2 days to Portugal) and everything was perfect.
I will purchase more items from Sharp Edge shop!!
Ordered two times from the shop (first time the Black Bunka Damascus 160, second time a variety of sharpening stones). Ordering process was easy and shipping was extremely fast both times (2 days across europe is a miracle these days!). Had a question afterwards and got answers from customer service within half an hour in the evening. What else can you ask for?
I will definitely keep an eye on the shop and the offered products and for sure there will be a third order (and a fourth, and a fifth.....).
The knife arrived quickly (to New Zealand), razor sharp, & with a beautiful custom handle fitted by Sharp Edge. For quality, looks, balance, and feel, Japanese knives are on another level and this is no exception. The craftsmanship and pride with which these knives are made is unequalled anywhere in the world.
Todo perfecto, buen cuchillo y envío muy rápido
I had wanted this knife for a while now (Takamura VG10 130mm) and couldn't find it anywhere until I found the online shop of SharpEdge! The delivery only took 3 days, despite me living in Germany!
It's already my favorite knife in my kitchen!
The knife is not razor sharp OOTB, but after a few strokes on 3K and 8K became scary. Great performance and super comfortable though the handle is not a typical Wa one. After all is a Takeshi Saji....
Excelente cuchillo y envío rápido, genial como siempre, hasta la próxima compra!
Love it!. Razor sharp, cuts like .a dream! Mate got the whole set!. He loves them too.' Love Hap 40 blades!. Have a few & when i saw this knife just had to have it!. Very happy customer!
Good service and friendly people. Fast express shipping I will buy her again for sure.
Received excellent service from Sharp Edge. Quick to reply and very helpful. Delivered on time to Australia. Excellent products.
I have by now ordered 2 different knives, and recieved the knives superfast each time. Its a pleasure to deal with Sharpedge, and the knives are simply beautiful made, and incredibly sharp😊👍
Completely as advertised. The knife is razor-sharp out of the box. The handle is long enough to be comfortable despite being a relatively small knife overall. It's well-balanced and the handle is spectacular. A functional work of art!!!
How to describe their job : incredible !
The team are always here to help, giving their advices following our needs, give answer to our question. They answer to our mail within 24h and are very kind and available.
It’s a real pleasure to order through their website. They have such a great Japanese knives line with different Japanese craftsmen.
I ordered two times from them with an excellent services.
I live in France and I was also pleasantly surprised to receive my orders within 24 hours, so the delivery service is also of great quality.
When I had a trouble with my handle they told me how to repair it. When I wasn’t able to do it by myself they just sent me a new one without any charge.
Just go for it !
The team at Sharp Edge carries an exceptional line of Japanese knives and provides excellent and responsive customer service. I've upgrading some of my Western knives to higher-quality Japanese knives and recently purchased the HAP-40 Petty Black 135mm (5.3") [Tottori Sand]. It's really a work of art, highly functional, and razor sharp out of the box; this particular knife is really too nice to take to a commercial kitchen, where I grew up, but a real treat at home where you can take better care of it. Sharp Edge also carries knives that are a bit less fussy and would do well in commercial use and are great cost-effective solutions. Many traditional Western-style knives with smaller blades inevitably come with much smaller handles that are difficult to grasp, but the traditional octagonal Japanese handles are especially welcome in that regard.
Amazing customer service!
Very fast delivery!