Meaning and Origins of the Belief
In many cultures, giving someone a knife or another sharp object is thought to symbolically cut or sever the bond between giver and receiver. The knife’s sharp edge represents division, which can be interpreted as bringing misfortune to a friendship, romantic relationship, or family tie. Because of this, offering a knife outright as a gift has long been seen by some as a sign of bad luck.

Cultural Interpretations
In European traditions, the belief often carries the idea that gifting a knife implies the end of a relationship or a loss of trust. In East Asian contexts, knives and scissors are part of a larger group of sharp objects considered unlucky to give as gifts due to their symbolic connection with separation.
However, many cultures also developed ways to counter the superstition. A common custom involves attaching a small coin to the knife gift. The receiver then returns the coin to the giver, turning the exchange into a symbolic purchase rather than a gift. This gesture neutralizes the bad luck, as the act of buying means the relationship isn’t “cut.”
How People Handle the Superstition Today
Modern knife enthusiasts and gift-givers typically handle this superstition in practical or lighthearted ways. Many retailers and gift shops include a coin (such as a cent or penny) with the knife and a short note explaining the tradition. The process is simple: gift the knife with the coin, the recipient gives the coin back, and the relationship stays intact.
Some people treat this as a fun ritual — something to respect but not take too seriously. Others follow it out of genuine belief or cultural respect. And some ignore it altogether, especially if they view knives purely as functional or collectible tools.

Can You Still Give a Knife as a Gift?
Absolutely. You can give a knife as a gift without offending anyone or inviting bad luck, as long as you handle the tradition thoughtfully. A few simple steps can make the gesture meaningful and respectful.
Good Practices
Choose a knife that fits the recipient’s interests. For example, a professional chef might appreciate a high-quality Japanese chef’s knife, while a collector might value a custom folder. Add a small coin to the package or request a symbolic exchange to show awareness of the tradition. Explain the meaning of the ritual if the recipient is unfamiliar — it adds charm and avoids misunderstanding. Lastly, present the knife properly. Good packaging or a personal engraving gives the gift a sense of care and intention.
When to Be Cautious
You should be mindful in a few cases. If the recipient strongly believes in the superstition, skipping the coin exchange might make them uncomfortable. For emotionally charged events like weddings or engagements, where symbols carry weight, consider another gift or make sure to include the ritual. And if the knife is decorative rather than functional, ensure the recipient genuinely appreciates it — otherwise, it can come off as careless.
Overall, understanding and respecting the superstition helps turn what could be seen as bad luck into a thoughtful, culturally aware gesture.

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At Sharp Edge Shop, you’ll find all types of professional Japanese knives designed for precision, performance, and beauty. A knife is one of the most essential tools in any kitchen, and the right size, steel, handle, and sharpness can transform it into an extension of your hand.
Japanese chefs often describe the ideal connection between a chef and their knife as Jinba Ittai (人馬一体), meaning “person and horse as one body.” It represents harmony between the user and their tool — the feeling that your knife moves exactly as your hand intends. When you reach that level of unity, cooking becomes more intuitive and rewarding.
SharpEdge offers a carefully curated range of high-performance blades for professionals and dedicated home cooks alike. The company’s mission is to educate food lovers and chefs about the value of a sharp knife and its direct influence on food quality and taste.
Whether you’re choosing a gift knife or upgrading your own collection, SharpEdge ensures every blade meets the highest standards of craftsmanship and balance. Their goal is simple: to help every cook experience their own form of Jinba Ittai — the perfect unity between hand and blade.