After buying several knives, i found this one to be the most appropriate for daily cutting tasks.
Though the build of the blade and spine being so thin for precisive cuts, it can stand a little rough handling and harder food without any micro-chipping of the blade. The weight, shape and balance of the knife makes it easy to use.

Ordered a TAKAMURA SANTOKU MIGAKI SG2 170MM from Sharp Edge, shipping was crazy fast. 3 days from Slovenia to Texas. Knife arrived well packaged and perfect condition. This was my first Japanese knife and I already see more in my future. Thanks to Sharp Edge.

This is my second knife from Sharp Edge and I couldn't be more pleased! Specifically, it works exceptionally well for vegetables. Clean, no-effort slicing and limited drag on the blade side.

Bought this handle to replace the destroyed one on an old Korean knife. It fits perfectly and delivery (Spain) was super fast.

For those who want something heavier.
The knife and the team at sharp edge makes a great work, especially Urban.
Thanks for all.

Perfect cut, very sharp knife, perfect slices

It is a laser, sooo good and satisfying. It is my first Japanese knife. The factory edge microchips easily at first but easily sharpens later.

Beautiful hammering with a very shiny and reflective mirror finish. This combined with a stunning handle has become a showstopper for sure.

Perfect fit in my 24 cm Gyuto

Perfect fit in my 20 cm bunka

Really beautiful piece of craftsmanship.
Light, extremely easy to handle and a blade that will cut as smoothly as you've never seen before.
For professionals only, handle with care

Fantastic blade. Super sharp and beautiful finish.
Fast delivery, fair price, as always with Sharp Edge!

Excellent knife. Sharp right out of the box. I have a number of white and different varieties of blue steel knives as well as VG-10. This is my first Ginsan steel - it is expertly crafted - light and thin as it should be and very sharp. Recommended.
No adjustments or final touches needed.
Service and shipping are top notch and some personal touches (appreciated :) ).