Tamahagane Carving Fork 285mm (11.2")

The Tamahagane Carving Fork is an essential tool for anyone who values precision when carving and serving meat. This for is specifically designed to hold meat in place while carving, slicing, or serving. With two sharp, slightly curved tines made of high-quality steel, it provides a stable grip to cut large chunks of meat, pork tenderloin, roasts, poultry, and roulades while slicing and serving. Its long pakkawood handle ensures safety and control, especially when lifting hot pieces of meat from the oven or pot. The entire length of the fork is 285mm (11.2").

This fork pairs perfectly with the Tamahagane San Sujihiki 210mm knife, allowing for precise and elegant serving, no matter the occasion.

STEEL:
This fork is made of VG-5, high carbon molybdenum vanadium steel. VG-5 steel belongs to the V-Gold group of steel which means that it is extremely hard and corrosion-resistant and gives the blade a sharpness that is second to none. It is durable, as well as easy to sharpen and care for.

HANDLE:
The handle is made out of pakka wood laminate in light brown color. It is quite large in comparison to handles on other Japanese knives and thus enables a firm grip.

BLACKSMITH:
Tamahagane knives are made in the Tsubame-Sanjo region of Niigata prefecture in the North of Japan. The region is known for steel products that are made using traditional skills and knowledge blended with modern methods and technology. The smithy uses the name Tamahagane for this exceptional line of knives which boasts long-lasting sharpness and is an intricate blend of tradition, centuries worth of experience and the advancement of modern metallurgy.

These tools are durable, affordable, and built to last.

DIMENSIONS:
Length: 285 mm
Weight: 165 g