Small scissors BLACK - 40mm (1.6")
Small scissors BLACK - 40mm (1.6")
Small scissors BLACK - 40mm (1.6")

SharpEdge

Small scissors BLACK - 40mm (1.6")

€7,60 €10,00

Only 0 left in stock

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

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Small and handy multipurpose scissors. In the kitchen, they can be used for cutting herbs and other small items. Outside your kitchen, you can use them to cut ribbons, gauze, paper, thread, etc. Scissors are sharp along the entire length of the blade, therefore enabling accurate cutting in hard to reach places. Scissors can be fully disassembled, making it easy to sharpen the blades on sharpening stones.

Product specifications:
Material: High Carbon steel, can get patina.
Blade length: 40mm (1.6")
Overall length: 125mm (4.9")
Color: black

SHIPPING RATES:
- €10
- flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
See our Shipping page for more details.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe:
1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

Customer Reviews

Based on 3 reviews
67%
(2)
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33%
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K
Kathrin Koetz
handy scissor

a very handy small kitchen scissor

A
A.K.
Good usability, low quality

I bought 3 scissors (2 for the kitchen, 1 for personal usage).
The blades are sharp but the real problem is the rust.
In the description they write that some time you can get patina (classic japanese knives patina) but the reality is that 2 of 3 pairs got rusted even if we always washed and dried the blades.
Be careful to don’t leave the scissors on bright surfaces (like in my case) to avoid stains impossible to remove.

Hey Alessandro, thank you so much for taking the time to write us a review.

If the blades can get a patina, that means that they can also rust. How fast? That depends on your use and moisture that is left on the blades. Even some ingredients can increase the speed at which the patina will be developed. That doesn't mean that the blade is made out of low quality steel. Some of the best Japanese traditional steels develop patina (or rust, if you don't take good care of them) and are still considered one of the best on the market.

The good news is that the rust can be easily removed. Use a rough sponge and polish the blades until there is no more rust on them. Then apply a thin layer of oil to prevent further oxidation. You can read more about patina here: https://sharpedgeshop.com/blogs/knives-101/what-is-patina-good-or-bad-on-your-knife?_pos=1&_psq=patina&_ss=e&_v=1.0

Please let us know if there is anything we can do to improve your overall experience with purchasing this item.

All the best,
Urban

M
Mark Brozic

Fantastic little pair of scissors ✂️ ver handy

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

Some exceptions apply.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK?
You have 30 days to return it, no questions asked.

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