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Petty Hammered Finish by Ikeuchi Hamono is a short, single bevel petty knife (right-handed users only!), intended for all sorts of smaller kitchen tasks, like mincing herbs, cleaning and preparing vegetables, peeling potatoes, you name it!
This Petty is made of White steel #2 (Shirogami) with visible traces of hammer and the kuro-uchi protective patina (black part on top of the blade). The blade is forged to a hardness of 61-62 HRC. It is intended for experienced knife owners who know how to handle and take care of knives made of White steel #2, which will develop some patina due to the high amount of carbon (C) in their chemical structure.
The handle is made of Magnolia wood with a plastic ferrule.
Specifications:
| Blade shape: | Petty |
| Steel type: | Shirogami#2 White |
| Hardness (HRC scale): | 61-62 |
| Overall length: | 227mm (8.9") |
| Blade length: | 105mm (4.1") |
|
Blade height:
|
28.5mm (1.1") |
| Spine thickness: | 2.5mm (0.1") |
| Weight: | 70g (2.5 oz) |
| Handle length: | 115mm (4.5") |
| Handle type / wood: | Japanese / Magnolia |
| Blacksmith: | Ikeuchi Hamono |
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.