Naniwa Sharpening Stone - #2000 [Super Stone series]
Stone with a grit of #2000 can be used for general sharpening of thin carbon steel knives, as a medium, inbetweener stone for stainless or powder steel knives, or as fine stone for softer steel knives (eg German knives).
Sharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.
The advantage of sharpening with a whetstone is that by using the correct technique we can achieve a remarkable sharpness of the blade, the disadvantage, however, is that it is necessary to learn the correct technique.
For easier sharpening, we recommend purchasing the Sink bridge to ensure mess-free and a stable position of the stone during sharpening.
Dimensions: 210 x 70 x 20mm
Stone series: Super Stone