Naniwa Sharpening Stone - #2000 [Super Stone series]
Stone with a grit of #2000 can be used for general sharpening of thin carbon steel knives, as a medium, in between stone for stainless or powder steel knives, or as a final stone for softer steel knives (eg German knives).
Sharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.
The advantage of sharpening with a whetstone is that by using the correct technique we can achieve a remarkable sharpness of the blade, the disadvantage, however, is that it is necessary to learn the correct technique.
For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
|Dimensions:||210 x 70 x 20mm|
|Stone series:||Super Stone|
Knife Sharpening Guide
If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.