Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]
Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]

Mcusta Zanmai

Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]

€490,00 Save Save

A powerful fixed tanto blade with Damascus cladding and a traditional tsuchime finish. The full tang construction ensures maximum strength and balance, while the stingray (samegawa) handle provides secure grip and striking visual character.

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✔︎ No import fees & duties (US tarrifs excluded)
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

A substantial fixed blade Japanese tanto knife, made from SG2/R2 powder steel with a beautiful combination of damascus and tsuchime pattern.

Full tang construction, tsuchime finish, and a traditionally wrapped stingray (samegawa) handle give it strength, functionality, and striking visual presence.

The blade features an SG2/R2 powder steel core known for exceptional hardness, wear resistance, and edge retention. Full tang construction ensures maximum durability for demanding tasks.

The robust tanto geometry offers outstanding penetration strength and tip durability, making it suitable for:

  • Game processing and skinning
  • Cutting rope and tougher materials
  • Camp food preparation
  • Serious outdoor and hunting applications

The handle follows traditional katana styling, wrapped in stingray skin and hand-bound in leather tsukamaki. The wrapping tightens under load, increasing security and control. The textured stingray surface provides excellent grip even in wet conditions.

Mcusta combines CNC precision and laser cutting with extensive hand finishing. In this series, the hand craftsmanship—particularly the handle wrapping and final blade finishing—is especially prominent.

This is not just a knife. It’s a fusion of modern metallurgy (SG2), traditional Japanese aesthetics, and true field functionality.

A Mcusta knife makes a meaningful gift for someone special—just remember to include a coin with it.

STEEL:
SG2 (also known as R2 steel) is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. R2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.

LAMINATION:
The blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.

BLADE FINISH:
The 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.

HANDLE:
Equipped with a frame lock mechanism for solid and secure blade lockup during use. The handle is machined from a single piece of metal, enhancing torsional strength, stability, and mechanical reliability. The tsuchime texture not only adds visual appeal but also improves grip. A built-in pocket clip ensures discreet and practical carry.

BLACKSMITH:
Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.

Fun fact: Mcusta is a made-up word - a combination of Machine and custom!

Mcusta Tanto SPG2/R2 Damascus - Fixed Japanese Knife [MC-0242GD]

Blade shape: Outdoor knife [fixed blade]

Steel type: SG2

Blade construction: San-mai / damascus, tsuchime

Hardness (HRC scale): 63-64

Overall length: 263mm (10.4")

Blade length: 135mm (5.3")

Blade height: 29mm (1.1")

Spine thickness: 4.1mm (0.16")

Weight: 186g (6.6 oz)

Handle length: 125mm (4.9")

Handle type / wood: Fixed blade, full tang / stingray leather [samegawa]

Kanji on the blade: "Zanmai" 三昧

Blacksmith: Mcusta Zanmai

Location of the smithy: SEKI / Gifu Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
on
Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

SHIPPING RATES:
- €10
- flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
See our Shipping page for more details.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe:
1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

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Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

customer first

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

Some exceptions apply.

No Duties & Fees

We cover all import fees, worldwide*.
All prices are final, tax included.

*US tariffs excluded.

Easy Returns

Something not OK?
You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.

QUIZ

Still doubting which type of Japanese knife should best fit your needs? 

We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

TAKE THE QUIZ