Hokiyama Petty Ginsanko 135mm (5.3") - blade

Hokiyama

Hokiyama Petty Ginsanko 135mm (5.3") - blade

85,00€

Only 0 left in stock

BLADE (without a handle)

The Hokiyama Petty Ginsanko blade is available without a handle. This is your chance to make your own handle or order it separately so you can put together a one-of-a-kind knife that is perfectly suited to your taste and needs. The knife is also available with an oval handle in magnolia wood.

Hokiyama Petty Nashiji Ginsanko 135mm (5.3") blade length is basically a smaller version of a Gyuto knife (Chef's knife). Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food.

Beautiful and unique hammer dents were left unpolished on the top part of the blade. At the bottom of the blade we can see a very pronounced, curvy line that goes along the entire length of the blade. This is the line between the core and the two softer, outer layers of steel that serve as additional protection of the core steel. Such sandwich of the harder core steel and softer outer steels is called san-mai clad, most of today's Japanese knives are made this way. The heart of this petty is made of Hitachi's Silver III steel, also named Ginsan steel or Ginsanko, which was hardened to around 63 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well.

Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!

About Hokiyama:
Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).

Each knife in the workshop goes through about 50 different processes that are performed and controlled by experienced craftsmen. Among the various steps required to make a Hokiyama knife is a special process called Rolling-Forging. It enables the efficient and uniform production of knives while maintaining the properties and qualities of Japanese steel.

Blade shape: Petty

Steel type: Ginsan (Silver III)

Blade construction: San-mai / V-edge / Kasumi, nashiji

Hardness (HRC scale): 63

Overall length: 210mm (8.3")

Blade length: 135mm (5.3")

Blade height: 25mm (1.0")

Spine thickness: 2.0mm (0.08")

Weight: 45g (1.6 oz)

Recommended handle size: S

Tang length:

Kanji on the blade: "SharpEdge" 鋭い刃

Blacksmith: Hokiyama

Location of the smithy: TOSA / Kōchi Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ Use a magnetic rack, knife blocks, or use protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
on
Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

SHIPPING RATES:
- €10
- flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
- United Kingdom
- shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe:
1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
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C
Christian D.
A flawless blade

I was looking for a slightly longer petty with a characterful blade. That's it.
I had a suitable handle in my stock.

I like Ginsanko in cases where you don't want to use high-carbon steel.

The blade has a nice kasumi like touch and it's processed perfectly.
Even finely grinded without deep grinding, see image below. Ready to go.

This blade can be paired with our traditional custom-made maple burl handles

select your favorite

→ TOKYO NIGHT reminds us of the flashing lights of Tokyo’s Harajuku.⁠ The color of these handles varies from light to dark grey, with soft or deep hues of red and swirls of cream.

→ OKINAWA REEF transports you to the clear waters of Okinawa island. ⁠A soothing, emerald green color. It feels like immersing your hand in shimmering coastal waters during summer.

→ KYOTO SUNSET warms us with the glow of sunset over Kyoto. It feels like holding something smooth and warm in your hand – a glow in the sky at sunset or a burst of bright autumn color.

→ TOTTORI SAND takes us on a walk across the Tottori dunes of western Japan⁠. A sandy brown color is inspired by the infinitely swirly sand dunes.

→ NIKKO MOSS remind us of the ancient moss covering the stone walls of the old temples of Nikko. It is not unlike holding a soft piece of velvet in your hand.⁠

If you like a particular color hue, please contact us before placing an order.

Handle Fitting service

Add Handle Fitting service to your cart when you order a blade (knife without a handle) and a custom handle from us and want us to install the handle on the blade for you.

Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK? You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Christian D.
A flawless blade

I was looking for a slightly longer petty with a characterful blade. That's it.
I had a suitable handle in my stock.

I like Ginsanko in cases where you don't want to use high-carbon steel.

The blade has a nice kasumi like touch and it's processed perfectly.
Even finely grinded without deep grinding, see image below. Ready to go.