Zdp-189 Bunka knives

With its typical functionality, the Bunka design is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with food.

The hearts of these bunkas are made of ZDP-189 steel, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness.