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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #600 grit is a standard diamond plate for sharpening blades, which should be followed by higher granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Atoma Diamond Sharpening Stone - #600

€95,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Japanese handle - Urushi Wagara Oak [octagon]

From €55,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

€160,00
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Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Black Damascus 165mm (6.5")

€220,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€230,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

€210,00
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Kajiwara Deba Kuro-uchi Aogami 135mm (5.3")_1

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Kajiwara Deba Kuro-uchi Shirogami 135mm (5.3")

€165,00
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Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

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Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Rosewood-Cedar]

€140,00
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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")

€180,00
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Tsukasa Bunka Shirogami #2 Oak 180mm (7.1")_1

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Tsukasa Bunka Shirogami #2 Oak 180mm (7.1")

€185,00
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Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

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Tsunehisa Sujihiki Kuro-uchi 270mm (10.6") [Rosewood]

€295,00
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Hayabusa Gyuto HAP-40 210mm (8.3")_1

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Hayabusa Gyuto HAP-40 210mm (8.3")

€270,00
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Tsukasa Santoku Shirogami #2 Oak 180mm (7.1")_1

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Tsukasa Santoku Shirogami #2 Oak 180mm (7.1")

€185,00
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Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")_1

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Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")

€160,00
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Tsukasa Nakiri Shirogami #2 Oak 180mm (7.1")_1

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Tsukasa Nakiri Shirogami #2 Oak 180mm (7.1")

€185,00
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Tsukasa Bunka Shirogami #2 Oak 150mm (5.9")_1

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Tsukasa Bunka Shirogami #2 Oak 150mm (5.9")

€175,00
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Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

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Tsukasa Yanagiba Shirogami #2 Oak 135mm (5.3")

€140,00
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Hayabusa Gyuto Ginsanko 210mm (8.3")_1

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Hayabusa Gyuto Ginsanko 210mm (8.3")

€210,00
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Hatsukokoro sujihiki Aogami damask 250mm 1 newkanji Japanese kitchen knife

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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")

€250,00
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Muneishi Gyuto Aogami #2 Kuro-uchi Cherry 210mm (8.3")_1

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Muneishi Gyuto Aogami #2 Kuro-uchi Cherry 210mm (8.3")

€175,00
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Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 240mm (9.4") - octagon_1

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Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 240mm (9.4") - octagon

€215,00
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MAC Kids Knife BLUE 150mm (5.9")_1

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MAC Kids Knife BLUE 150mm (5.9")

€40,00
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Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

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Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")

€165,00
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