Yes! Your order qualifies for FREE shipping. You are this close to free EXPRESS shipping: €300

★★★★★ rating 4.9/5

Wholesale

Wooden Saya Bunka [Knife Sheath] - 165mm (6.5")_1

Wooden Saya Bunka [Knife Sheath] - 165mm (6.5")

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony 150mm (5.9")

New

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony 150mm (5.9")

Hokiyama Bunka Matte Damascus AUS-10 170mm (6.7") - BLADE

Hokiyama Bunka Matte Damascus AUS-10 170mm (6.7") - BLADE

Kuroco garden shears

KUROCO Bud Shears Double Bevel 200mm (7.9")

ZDP-189 petty black 135mm rezilo Japanese kitchen knife

ZDP-189 Petty Black 135mm (5.3") - BLADE

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Moribashi Chopsticks 165mm

Moribashi Chopsticks 165mm (6.5")

Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

Kaneka Chopsticks 305mm (12.0")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - BLADE

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")_1

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - BLADE

Hokiyama Yanagiba AUS-8 270mm (10.6") [walnut]

New

Hokiyama Yanagiba AUS-8 270mm (10.6") [walnut]

Mizuno Seisakusho Axe Curved Handle 420g

Mizuno Seisakusho Axe Curved Handle 420g

Tomita Nisaku Hatchet 165mm (6.5")

Tomita Nisaku Hatchet 165mm (6.5")

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Sharp edgenastavekzakotbrusenja mali zaozkenoze

Knife Sharpening Guide Clip [Small]

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Japanese handle - Sandalwood / Blond Buffalo [octagonal]

Naoto Kitaoka Bunka Aogami #1 Damascus Kuro-uchi 180mm (7.1")

New

Naoto Kitaoka Bunka Aogami #1 Damascus Kuro-uchi 180mm (7.1")

Hokiyama Yanagiba AUS-8 300mm (11.8") [walnut]

New

Hokiyama Yanagiba AUS-8 300mm (11.8") [walnut]

Wooden Saya Chinese Cleaver [knife sheath] - 190mm (7.5")

New

Wooden Saya Chinese Cleaver [knife sheath] - 190mm (7.5")

Tadafusa Ajikiri SLD Hammered Kuro-uchi 105mm (4.1")

New

Tadafusa Ajikiri SLD Hammered Kuro-uchi 105mm (4.1")

Etsu Village Hammered Nakiri Wide 165mm (6.5")

Save 20%

Etsu Village Hammered Nakiri Wide 165mm (6.5")

€132,00 €165,00

SharpEdge Offset Spatula - 95mm (3.7")_1

SharpEdge Offset Spatula - 95mm (3.7")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Tomita Nisaku Hatchet 115mm (4.5")

Tomita Nisaku Hatchet 115mm (4.5")

Japanese handle rosewood cedar octagonal s m l set

Japanese handle - Rosewood / Cedar [octagonal]

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270mm (10.6")

1
…
9
10
11
12
13
…
27