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Kuroco Pruning Shears Cushion Spring 200mm (7.9")

€80,00
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SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

€320,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

€350,00
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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

€265,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm (8.3")

€180,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm (9.4")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

€250,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€185,00
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

€255,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Japanese handle - Walnut [octagonal]

From €35,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") - BLADE

€230,00
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Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

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SharpEdge Knife Roll - Black [4 knives]

€37,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

€210,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - BLADE

€150,00
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The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

€200,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€135,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Atoma Diamond Sharpening Stone - #1200

€95,00
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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

€199,50 €285,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Japanese handle - Urushi Wagara Oak [octagon]

From €55,00
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Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

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Muneishi Bunka Aogami #2 Damascus 165mm (6.4")

€180,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

Oyster Knife

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€230,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

€210,00
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Kajiwara Deba Kuro-uchi Aogami 135mm (5.3")_1

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Kajiwara Deba Kuro-uchi Shirogami 135mm (5.3")

€165,00
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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")

€180,00
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Tsukasa Bunka Shirogami #2 Oak 180mm (7.1")

€185,00
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Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

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Tsunehisa Sujihiki Kuro-uchi 270mm (10.6") [Rosewood]

€295,00
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Hayabusa Petty HAP-40 120mm (4.7")

€170,00
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Tsukasa Santoku Shirogami #2 Oak 180mm (7.1")

€185,00
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Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")

€160,00
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Tsukasa Nakiri Shirogami #2 Oak 180mm (7.1")

€185,00
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Tsukasa Bunka Shirogami #2 Oak 150mm (5.9")

€175,00
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Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

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Tsukasa Yanagiba Shirogami #2 Oak 135mm (5.3")

€140,00
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Ikeuchi Outdoor Hatchet 180mm (7.1")

€140,00
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Hayabusa Gyuto Ginsanko 210mm (8.3")

€210,00
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Muneishi Gyuto Aogami #2 Kuro-uchi Cherry 210mm (8.3")

€175,00
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Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 240mm (9.4") - octagon

€215,00
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Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon

€170,00
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MAC Kids Knife BLUE 150mm (5.9")

€40,00
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Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")

€165,00
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