Traditional Japanese Wa handle

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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

€166,60 €208,25
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€108,00 €135,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8.6")

€1.600,00
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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

€199,50 €285,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6")

€760,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

€180,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€400,00
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Twisted Damascus 300mm (11.8")

€1.200,00
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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Japanese handle - Urushi Wagara Oak [octagon]

From €55,00
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Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

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Muneishi Bunka Aogami #2 Damascus 165mm (6.4")

€180,00
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Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damascus 120mm (4.7")

€390,00
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Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damascus 150mm (5.9")

€430,00
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160mm (6.3")

€325,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

€160,00
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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6.7")

€300,00
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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Yu Kurosaki Sujihiki Fujin VG-10 270mm (10.6”)

€440,00
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Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)

€355,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€230,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

€210,00
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Kajiwara Deba Kuro-uchi Aogami 135mm (5.3")_1

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Kajiwara Deba Kuro-uchi Shirogami 135mm (5.3")

€165,00
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Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

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Tojiro Yanagiba Shirogami 240mm (9.4")

€175,00
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SG2 Matte Knife Set [bunka + petty]

€403,75 €475,00
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Kawamura Sakimaru Takohiki Shirogami #1 Damascus 300mm (11.8")

€900,00
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Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")

€350,00
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Nigara Santoku SG2 Tsuchime Wa Ebony 180mm (7.1")

€350,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

€400,00
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Tanaka Habakiri Gyuto SG2 Damascus Ebony 240mm (9.4")

€900,00
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Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3")

€820,00
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Tanaka Gyuto Ginsanko Damascus [Buffalo] 240mm (9.4")

€450,00
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Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")

€420,00
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Tanaka Gyuto Ginsanko Damascus 180mm (7.1")

€300,00
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Tanaka Gyuto Ginsanko Migaki 185mm (7.3")

€260,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 240mm (9.4")

€390,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210mm (8.3")

€360,00
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Nigara Kiri-Petty SG2 Tsuchime Wa 150mm (8.3")

€280,00
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Nigara Petty SG2 Tsuchime Wa 150mm (8.3")

€280,00
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Nigara Gyuto SG2 Tsuchime Wa 210mm (8.3")

€360,00
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Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")

€420,00
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Kato Gyuto SG2 Black Damascus 210mm (8.3")

€390,00
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Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")

€350,00
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Anryu Nakiri Aogami #2 RC 165mm (6.5")

€200,00
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