The KOI collection of knives made from SUJ-2 carbon steel combines exceptional performance with a distinct Japanese character. Each knife is handcrafted at the Yoshida Hamono smithy in Japan and features an engraving of an elegant koi fish – a symbol of strength, perseverance, and good fortune. With a sharp, thin blade and rustic kuro-uchi finish, these knives are a perfect choice for enthusiasts of Japanese cuisine and culture.