Stainless Steel Knives

Ideal for beginners and professional chefs alike, stainless steel knives offer a reliable balance between performance and ease of care. Containing more than 12% chromium, they resist corrosion and staining—making them perfect for busy kitchens where maintenance needs to be simple. These knives strike the right balance between hardness and toughness, though they may require more frequent sharpening compared to high-carbon blades. Popular stainless steels include VG-10, VG-5, AUS-10, AUS-8, and Ginsan, each known for combining durability with everyday practicality.