Fish knives & prep tools

Something fishy

SharpEdge Maguro Kiri launch week
+ 20% off fish prep gear
Oct 14–21

Designed for big fish

Introducing our new in-house design: Maguro Kiri VG-10 Damascus 465 mm (18.3")

Designed from 18 years of tuna-cutting experience, this specialized knife features a thin VG-10 Damascus blade with the right amount of flex, 59 HRC hardness and a sakimaru tip.

One chef. One knife.

maguro kiri

New

Maguro Kiri VG-10 Raindrop Damascus 465mm (18.3")

€750,00

New

Maguro Kiri VG-10 Layered Damascus 465mm (18.3")

€750,00

Yanagiba Deba Ajikiri Tools

Tsunehisa Fish Scaler

€17,00

Fish Bone Tweezers Matte [SharpEdge] - 130mm (5.1")

€15,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

€110,00

Save 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Save 15%

The Carbons [Funayuki & Ajikiri SET]

€208,25 €245,00

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

€280,00

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5.9")

€185,00

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

€135,00

New

Maguro Kiri VG-10 Raindrop Damascus 465mm (18.3")

€750,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

€55,00

Senzo Kitchen Shears

€38,00

Kurokaze ryo deba agoami 2 kuro uchi 150mm Japanese kitchen knife

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

€175,00

Miki Takohiki Shirogami 300mm (11.8")

€295,00

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

€520,00

Hokiyama Deba Shirogami 180mm (7.1")

€280,00

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")

€300,00

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 300mm (11.8")

€800,00

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

SharpEdge Fish Bone Pliers [curved] - 150mm (5.9")

€40,00

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")

€270,00

Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6")

€740,00

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Maguro Kiri

Meet the tuna slicer

Breaking down a tuna leaves zero room for error. Swapping between several different knives to get the job done ruins your rhythm. But traditional, meter-long oroshi swords are built for fish markets, not catering stations. You need reach without sacrificing tactile control.

Enter our custom 465mm Maguro Kiri.

step up your game