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Small Kitchen Knives

Discover our collection of small Japanese kitchen knives, including Petty, Ajikiri, and other versatile prep knives. Designed for precision tasks like peeling, trimming, and detailed vegetable or fish work, these compact knives offer excellent control and accuracy.

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Petty Matte 120mm (4.7")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

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Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

€195,00
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Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - BLADE

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - BLADE

Kai Shun Premier Tim Mälzer Minamo Utility 150mm (5.9")

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Kai Shun Premier Tim Mälzer Minamo Utility 150mm (5.9")

Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

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Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

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Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

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Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Hayabusa Honesuki HAP-40 150mm (5.9")

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Hayabusa Honesuki HAP-40 150mm (5.9")

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Senzo Dawn Limited Edition Petty SG2 Damascus 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damascus 130mm (5.1")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

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Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5.3") - BLADE

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150mm (5.9")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm (5.9")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135mm (5.3")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE

Makoto Kurosaki Petty VG-10 Kodama 150mm (5.9")_1

Makoto Kurosaki Petty VG-10 Kodama 150mm (5.9")

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5.3") - BLADE

Tojiro Petty DP Hammered 130mm (5.1")_1

Tojiro Petty DP Hammered 130mm (5.1")

Hayabusa Petty VG-10 Tsuchime Damascus Ebony 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Damascus Ebony 150mm (5.9")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 White 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Tojiro Petty Zen 130mm (5.1")_1

Tojiro Petty Zen 130mm (5.1")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Black Petty 130mm (5.1")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

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Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Kokugei Petty Aogami #1 Kuro-uchi Ebony 120mm (4.7")

Kokugei Petty Aogami #1 Kuro-uchi Ebony 120mm (4.7")

ZDP-189 Petty Black 135mm (5.3") - BLADE

ZDP-189 Petty Black 135mm (5.3") - BLADE

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Petty 150mm (5.9")

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")

Tojiro Bird's Beak Paring 70mm (2.8")_1

Tojiro DP Peeling 70mm (2.8")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

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