Santoku Knives [Multi-Purpose]

Santoku knives are the most commonly used knives in Japanese home kitchens and have conquered the rest of the world and made their way into professional kitchens in recent years too. That is not a coincidence, though, as they are great all-rounders which can be used for many tasks by many different hands. With their size sitting comfortably between smaller petty knives and larger chef's knives and slicers, the santoku knives bridge the gap and offer the best of both worlds—an enticing gateway into the realm of Japanese kitchen knives.

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