Summit Tamagoyaki Omelette Pan
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✔︎ No import fees & duties (US tarrifs excluded) |
- Description
- Shipping
The Summit Tamagoyaki Omelette Pan is designed for making tamagoyaki, the classic Japanese rolled omelette. Its rectangular shape makes it easier to roll thin layers of egg into a neat, compact shape with clean edges and even texture.
Made from cast iron with excellent heat retention and thermal conductivity, the pan heats evenly and helps create soft, consistent layers. Heat transfers quickly, making it practical for everyday cooking.
Suitable for different heat sources, including induction.
Details:
Dimensions: 200 × 130 mm / 7.9 × 5.1"
Weight: 555 g / 19.6 oz
Material: carbon steel with enamel coating
Maker: Summit, Tsubame-Sanjo, Japan
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
See our Shipping page for more details.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Customer Reviews
The SUMMIT Tamagoyaki Omelette Pan is one of those pieces of cookware that immediately makes you appreciate good Japanese craftsmanship.
It heats up incredibly quickly, allowing the omelette to come together in a remarkably short time. The construction quality is, as you would expect, exceptional, with every detail feeling carefully considered. And the “Made in Japan” mark on the bottom of the pan is, for me, the ultimate guarantee of authenticity and quality.
The wooden handle is beautifully finished and perfectly balanced, adding an extra touch of warmth and character to an otherwise beautifully precise piece of cookware.
SharpEdge, thank you for introducing me to such a wonderful piece. I even managed to make my very first tamagoyaki-style omelette — not perfect yet, but certainly a promising beginning! 😄
I finished it with aromatic pieces of tomato and kritamo (sea fennel) from Folegandros, bringing a little taste of the island to this very Japanese cooking experience.
Japanese craftsmanship, Greek ingredients — a rather beautiful combination.
