Multi-Purpose Knives

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Hokiyama Santoku AUS-10 Damascus 165mm (6.5") - BLADE

€150,00
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Saji Bunka Rainbow Damascus 170mm (6.7")

€550,00
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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

€265,00
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Kato Gyuto VG-10 Nashiji Damascus 210mm (8.3")

€500,00
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Etsu Village Gyuto Kokuryu 180mm (7.1")

€120,00
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Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")

€480,00
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Hinokuni Gyuto Shirogami #1 240mm (9.4")

€215,00
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Harukaze Damascus Santoku 165mm (6.5")_1

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Tsunehisa Santoku SLD Damascus 165mm (6.5")

€220,50 €315,00
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

€210,00
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Yoshida Tosa Santoku SUJ-2 Kuro-uchi 170mm (6.7") - BLADE

€70,00
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Yu Kurosaki Bunka Senko Ei 170mm (6.7")_1

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Yu Kurosaki Bunka Senko Ei R2 170mm (6.7") [Rosewood]

€325,00
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Mcusta Gyuto Hybrid Splash 240mm (9.5")

€315,00
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TOJIRO Zen Black Santoku 165mm (6.5")

€155,00
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Hokiyama Gyuto Aogami Super Tsuchime 240mm (9.5")

€280,00
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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")

€185,00
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Tojiro Santoku Damascus 165mm (6.5")

€167,00
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Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

€70,00
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Tojiro DP Gyuto 180mm (7.1")

€130,00
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Tamahagane "SAN" Santoku 160mm (6.3")

€125,00
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Misuzu Bunka 160mm (6.3")

€145,00
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Kai Shun Seki Magoroku Red Wood Gyuto 200mm (7.9")

€90,00
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Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

€320,00
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Kato Santoku VG-10 Nashiji Damascus 170mm (6.7")

€350,00
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Masutani Santoku VG-1 Tsuchime Wa 170mm (6.7")

€130,00
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Kato Santoku SG2 Black Damascus 170mm (6.7")

€375,00
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Saji Gyuto SRS13 Damascus Tsuchime Stag Antler 240mm (9.4")

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Saji Kiri-Gyuto SRS13 Damascus Tsuchime Stag Antler 240mm (9.4")

€700,00
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Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

€225,00
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Anryu Gyuto Aogami #2 RC 240mm (9.4")

€260,00
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Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

€335,00
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Kato Yuki Shirogami #1 Sujihiki 270mm (10.6")

€385,00
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Anryu Santoku Aogami #2 165mm (6.5") - BLADE

€195,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm (8.3")

€180,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

€250,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

€245,00
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

€255,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") - BLADE

€230,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

€210,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

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Hokiyama Gyuto 440C Damascus 210mm (8.3") - BLADE

€195,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

€208,25 €245,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€135,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8.6")

€1.600,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€400,00
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Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

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Tojiro Origami Santoku 165mm (6.5")

€130,00
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Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

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Tojiro Origami Gyuto 180mm (7.1")

€130,00
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Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

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Muneishi Bunka Aogami #2 Damascus 165mm (6.4")

€180,00
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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6.7")

€300,00
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Saji Gyuto SRS13 Tsuchime 240mm (9.4")

€700,00
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