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Kuro-uchi series knives

Entry-level Japanese knives with a great price-preformance ratio that won't hurt your wallet!

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

Kuro-uchi Nakiri Kyusyu 170mm (6.7")_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

100,00€
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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Cedar/Oval]

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - BLADE

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Beechwood/Oval]

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Beechwood/Oval]

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

New

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

Kuro-uchi Ajikiri 100mm (3.9")_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Magnolia]

Kuro-uchi Nakiri Takefu 165mm (6.5")_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Oval]

140,00€
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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

225,00€
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Kuro-uchi Utility 175mm (6.9")_1

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Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Magnolia]

90,00€
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Kuro-uchi Santoku Funayuki 155mm (6.1")_1

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Magnolia]

90,00€
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Kuro-uchi Santoku 170mm (6.7")_1

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Kuro-uchi Santoku 170mm (6.7")

100,00€
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