Japanese Kitchen Knives
A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.
Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.
![Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]](http://sharpedgeshop.com/cdn/shop/files/YoshidaNakiriTakefuSUJ-2Kuro-uchi165mm_KoiFish__0S0106091954_2_360x.jpg?v=1770276701)
![Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]](http://sharpedgeshop.com/cdn/shop/files/Kotetsu_Nakiri_VG-10_Damascus_160_mm_pakkawood__200106081612_2_360x.jpg?v=1754561766)
![Kato Nakiri VG-10 Nickel Damascus 160mm (6.3") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/KatoNakiriVG-10NashijiDamascus160mm_410106081586_3.tif_1_360x.jpg?v=1758115681)
BACK TO SCHOOL
From AUG 24 to AUG 30, the more serious you get, the less you pay.
→ Spend 100€ for 15% OFF
→ Hit 200€ for 20% OFF
→ Gear up with 400€+ worth of supplies to secure a massive 25% OFF on all full-priced items