Honyaki knives

Honyaki knives—literally “truly forged”—are crafted from a single piece of steel using a traditional Japanese hardening process. They combine a very hard martensitic edge with a softer spine, creating the iconic hamon line.

Honyaki knives are typically reserved for experienced professionals—particularly in sushi and kaiseki kitchens—where they are regarded not only as high-performance tools but also as a symbol of craftsmanship, heritage, and status.