Holiday Gift Guide ➝

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Carbon Steel Knives

Crafted from high-carbon steel, these knives deliver unmatched cutting performance and edge durability. Perfect for cooks who appreciate traditional Japanese craftsmanship and raw steel performance.

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

€129,20 €170,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

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Tsunehisa Santoku AS Migaki 165mm (6.5")

€197,60 €260,00

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

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Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

€159,60 €210,00

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

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Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

€163,40 €215,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

€167,20 €220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

€174,80 €230,00

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

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Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

€160,00
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Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki Santoku 165mm (6.5")

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

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Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

€45,60 €60,00

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

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Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€205,20 €270,00

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€216,60 €285,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

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Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

€164,50 €235,00

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

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Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

€119,00 €170,00

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Black 165mm (6.5")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

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Ikeuchi Outdoor Hatchet 180mm (7.1")

€106,40 €140,00

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

Muneishi Santoku Damascus 165mm (6.5")_1

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Muneishi Santoku Damascus 165mm (6.5")

€121,60 €160,00

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Harukaze Petty Cherry 135mm (5.3")_1

Tsunehisa Petty Aogami Super Cherry 135mm (5.3")

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

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[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]

€450,50 €530,00

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165mm (6.5")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")

Mcusta Pankiri Aogami Super 230mm (9.1")

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Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

€205,20 €270,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - BLADE

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

Makiri Hocho Hammer 135mm (5.3")_1

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Makiri Hocho Hammer 135mm (5.3")

€72,20 €95,00

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6.5")

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damascus [Buffalo] 180mm (7.1")

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

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Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

€319,20 €420,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damascus Cherry 210mm (8.3")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

€68,40 €90,00

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270mm (10.6")

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