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Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

70,00€

Japanese handle - Red Pakka [oval]

From 40,00€

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SharpEdge Sharpening Stone - #1000/#3000

27,95€ 43,00€

Save 25%

Tojiro Basic Nakiri VG-10 165mm (6.5")

41,25€ 55,00€

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Tojiro Soba-Kiri 240mm (9.5")

87,75€ 135,00€

New

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

New

Senzo SG2 Bunka Matte 200mm (7.9") - BLADE

230,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE

230,00€

Miki Deba Shirogami 165mm (6.5")

255,00€

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Japanese handle - Urushi Flame Oak [octagon]

From 60,00€

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Tohji Kengata Shirogami #1 195mm (7.7")

185,25€ 285,00€

New

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

New

Tanaka Petty Aogami #2 Damascus 150mm (5.9")

225,00€

Miki Deba Shirogami 150mm (5.9")

225,00€

Wooden Knife Stand [8 knives]

150,00€

Gift Card

From 10,00€

Japanese handle - Tottori Sand [octagon]

From 45,00€

Miki Yanagiba Shirogami 270mm (10.6")

245,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")

245,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

440,00€

Naniwa Combination Stone - #1000/#3000 [Super Stone series]

110,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Black 240mm (9.5")

440,00€

Mcusta Garasuki Supreme Twisted 145mm (5.7")

220,00€

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Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Silver Set [Petty + Slicer]

437,75€ 515,00€

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")

430,00€

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

215,00€

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")

215,00€

Hayabusa Gyuto Ginsanko 210mm (8.3")

210,00€

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Chiba Mandoline Sengiri Jumbo

45,00€ 60,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

210,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Boning 160mm (6.3")

140,00€

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Knife Sharpening Guide Clip

7,80€ 12,00€

Naniwa Sharpening Stone - #5000 [Professional Stone series]

160,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damascus 240mm (9.4") - BLADE

415,00€

Naniwa Sharpening Stone - #800 [Professional Stone series]

90,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)

410,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

Miki Usuba Shirogami 165mm (6.5")

205,00€

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Suehiro Ouka - #3000

42,25€ 65,00€

Naniwa Sharpening Stone - #5000 [Super Stone series]

80,00€

Naniwa Sharpening Stone - #400 [Super Stone series]

55,00€

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Beechwood/Oval]

130,00€

Tojiro Santoku Black Damascus 165mm (6.5")

192,00€

Japanese handle - Kyoto Sunset [octagon]

From 45,00€

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Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

52,00€ 80,00€

Tojiro Knife Bag [8 knives]

47,00€

Unryu Original No.20

125,00€

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SharpEdge "DIAMOND" Sharpening Set [2000/5000]

76,70€ 118,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165mm (6.5") [Rosewood]

185,00€

Tojiro Petty Atelier Aogami 120mm (4.7")

370,00€