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Forged Tojiro kitchen shears

Kato VG-10 Santoku Damascus 170mm (6.7")

Micarta Pankiri (Bread Knife) 270mm (10.6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Seseragi Pankiri (Bread Knife) 220 mm (8.7")

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - BLADE

Japanese handle - Rosewood [octagon]

Yu Kurosaki Sujihiki Senko R2 270mm (10.6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170mm (6.7") [Rosewood]

Yu Kurosaki Petty Senko R2 150mm (5.9") [Rosewood]

Yu Kurosaki Petty Senko R2 120mm (4.7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240mm (9.5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210mm (8.3") [Rosewood]

Tanaka Yanagiba Silver 270mm (10.6")

Tanaka Yanagiba Silver 240mm (9.5")

Hokiyama Yanagiba Shirogami 300mm (11.8")

Hokiyama Yanagiba AUS-8 270mm (10.6") LEFT

Hokiyama Deba AUS-8 150mm (5.9") LEFT

Hokiyama Deba AUS-8 150mm (5.9")

Hokiyama Gyuto Aogami Super Wa 210mm (8.2")

Tanaka Yanagiba Silver [Buffalo] 240mm (9.5")

Tanaka Yanagiba Silver [Buffalo] 270mm (10.6")

Kitaoka Kaisaki Damascus 120mm (4.7")

Hokiyama Gyuto Damascus SKD 240mm (9.5")

Misuzu Kamagata Usuba 165mm (6.5")