SharpEdge Three-Sided Sharpening Guide
|
✔︎ No import fees & duties - worldwide |
The SharpEdge three-sided Sharpening Guide (or Angle) helps to maintain the same sharpening angle while sharpening your knives.
The three-sided guide can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
video
Beginner's Guide to Knife Sharpening
Knife Sharpening Guide
If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.
Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!