Naniwa Sharpening Stone - #8000 [Super Stone series]_1

Naniwa

Naniwa Sharpening Stone - #8000 [Super Stone series]

95,00€

Only 0 left in stock

✔︎ No import fees & duties - worldwide
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✔︎ 30-day return policy

 

For removing the burr after sharpening, and to polish the blade. It will leave a very smooth, fine edge which works best with meat/fish knives like gyuto, yanagiba, deba, sujihiki.

Naniwa Super* whetstone enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.

 

For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.

Specifications:

Grit: #8000
Dimensions: 210 x 70 x 20mm
Stone series: Super Stone
Model: S2-480

*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.


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Beginner's Guide to Knife Sharpening

Knife Sharpening Guide

If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.

Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!

Read Our Sharpening Blog

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