Japanese Fish Bone Tweezers with a square, eastern-style design called “Honenuki” are ideal for effortlessly removing those pesky bones from raw or cooked fish.
Stainless steel and reinforced tongs ensure a firm grip on fish bones.
Japanese Fish Bone Tweezers with a square, eastern-style design called “Honenuki” are ideal for effortlessly removing those pesky bones from raw or cooked fish.
Stainless steel and reinforced tongs ensure a firm grip on fish bones.
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