Naniwa Sharpening Stone - #10000 [Specialty Stone series]_1

Naniwa

Naniwa Sharpening Stone - #10000 [Specialty Stone series]

89,00€

Only 3 left in stock

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

For removing the burr after sharpening, and to polish the blade. It will leave a very smooth, fine edge which works best with meat/fish knives like gyuto, yanagiba, deba, sujihiki.

Naniwa whetstone enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.

The advantage of sharpening with a whetstone is that by using the correct techniques, we can achieve a remarkable sharpness of the blade. However, it is necessary to learn the correct technique.

For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.

Specifications:

Grit: #10.000
Dimensions: 210 x 70 x 10mm
Stone series: Specialty Stone
Model: S1-490

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video

Beginner's Guide to Knife Sharpening

Knife Sharpening Guide

If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.

Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!

Read Our Sharpening Blog

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