Naniwa Lobster Carbon Stone - #120 [HA-0430]
|
✔︎ No import fees & duties - worldwide |
- Description
- Shipping
Naniwa #120 grit stone is used for coarse sharpening of damaged or totally blunt blades, as well as for thinning the blade. It can also work as a substitute for a Flattening stone. This stone is part of Naniwa's Lobster line of sharpening stones.
Naniwa whetstone enables fast and efficient sharpening of Japanese knives. Before sharpening, we soak the stone in water for approximately 10 minutes. The advantage of sharpening with a whetstone is that by using the correct techniques, we can achieve a remarkable sharpness of the blade. However, it is necessary to learn the correct technique.
For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
Specifications:
| Grit: | #120 |
| Dimensions: | 205 x 50 x 25mm |
| Stone series: | Lobster Carbon Stone |
| Model: | HA-0430 |
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
Exceptions: See our Shipping page for more details.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
video
Beginner's Guide to Knife Sharpening
Knife Sharpening Guide
If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.
Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!