Keiba Fish Bone Pliers - 120mm (4.7")
✔︎ No import fees & duties - worldwide |
Japanese pliers are an excellent tool for removing bones from raw or cooked fish.
They allow precise and comfortable handling. Thanks to their wide and square head, they have a strong and precise grip, making it easy to remove even hard-to-reach bones that are firmer or deeper in the fish fillet.
→ stainless steel
→ 120mm (4.7")
→ made in Sanjo, Japan