Keiba Fish Bone Plier - 120mm (4.7")
Japanese pliers are an excellent tool for removing bones from raw or cooked fish.
They allow precise and comfortable handling. Thanks to their wide and square head, they have a strong and precise grip, making it easy to remove even hard-to-reach bones that are firmer or deeper in the fish fillet.
→ stainless steel
→ 120mm (4.7")
→ made in Sanjo, Japan