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WINTER SALE LIVE NOW ➝

WINTER SALE LIVE NOW ➝

SharpEdge logo - Japanese Kitchen knives
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SharpEdge logo - Japanese Kitchen knives
Winter Sale
Japanese Knives
New & Featured Bestsellers New Arrivals On Sale Clearance Sale Knife sets 1 Left in Stock Collector's Selection Designed by SharpEdge Knife blades Knife handles Left-handed knives Archive ◳ KnifeMarket [marketplace for knives]
By Type Bunka [Multi-Purpose] Santoku [Multi-purpose] Gyuto [Chef's knife] Prosciutto Knives [Slicer] Kiritsuke [Chef's knife] Petty/Paring/Utility - [Small] Nakiri [Vegetable] Usuba [Vegetable] Sujihiki [Slicer] Yanagiba [Slicer] Deba [Deboning & Filleting] Boning Knives Pankiri [Bread/Serrated] Pocket / Folding Knives / Outdoor Kiridashi [Utility] Soba/Udon Kiri Chuka Bocho [Multi-purpose] → See All 🆕 Build your own knife ◆ Types of Japanese Knives
By Usage Multi-Purpose Knives Small Kitchen Knives Meat Knives Sashimi & Sushi Prosciutto Knives [Slicer] Vegetable Knives Fish Filleting & Slicing Bread knives Non-Kitchen Knives Kids Knives → See All 🆕 Build your own knife ◆ Guide: How To Choose a Kitchen Knife
By Blacksmith Anryu Hamono [Takumi Ikeda] FUJI Cutlery Hado Hatsukokoro Hidetsune Hinokuni / Yukihiro Sakai Hiroshi & Yoshimi Kato Hokiyama Ikeuchi Hamono Kai Shun Kanekoma [Higonokami] Kei Kobayashi Kunio Masutani MAC Makoto Kurosaki Mcusta Zanmai Miki Hamono Misuzu Muneishi Nigara Hamono Sakai Kikumori Sakai Takayuki Sakai Tohji Shibamasa Shigeki Tanaka Suncraft Tadafusa Takamura Hamono Takayuki Shibata Takeshi Saji Tamahagane TOJIRO Tsukasa Tokaji Tsunehisa Tsutomu Kajiwara Yasuda Hamono Yaxell Yoshida Hamono Yu Kurosaki → See All
Knife configurator
Sharpening
Sharpening Stones Sharpening Sets Single-sided Stones Two-sided Stones Diamond Stones Flattening Stones Natural stones → See All ◆ Video: How To Sharpen a Knife
Sharpening Accessories Stone Holders Leather Strops Honing Rods Polishing Compounds Knife Maintenance Oils Other Tools → See All
Sharpening Service & Tips [◆] Sharpening Service & Repairs ◆ Knife Sharpening Guide ◆ Types of Steels
Accessories
Knife Accessories Knife Bags & Rolls Knife handles Knife sheaths [Sayas] Knife Maintenance Oils Knife Holders Knife Vision series - art prints → See All
Kitchen Accessories Chopsticks Cookware Cutting Boards Tweezers & Spatulas Peelers & Graters Mandoline Slicers Fish & Seafood Accessories Kitchen Scissors SharpEdge Apparel Knife Vision series [art prints] → See All
Japanese Garden Tools Shears & Weeding Tools
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Gift Cards Knife Engraving Sharpening Service Gift Wrapping Corporate gifts 🆕 Build your own knife
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Quiz - Which knife is for me? Knife Types Knives 101 Sharpening Blacksmiths & Japan → See All
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My Account
Winter Sale
Japanese Knives
New & Featured
Bestsellers
New Arrivals
On Sale
Clearance Sale
Knife sets
1 Left in Stock
Collector's Selection
Designed by SharpEdge
Knife blades
Knife handles
Left-handed knives
Archive
◳ KnifeMarket [marketplace for knives]
By Type
Bunka [Multi-Purpose]
Santoku [Multi-purpose]
Gyuto [Chef's knife]
Prosciutto Knives [Slicer]
Kiritsuke [Chef's knife]
Petty/Paring/Utility - [Small]
Nakiri [Vegetable]
Usuba [Vegetable]
Sujihiki [Slicer]
Yanagiba [Slicer]
Deba [Deboning & Filleting]
Boning Knives
Pankiri [Bread/Serrated]
Pocket / Folding Knives / Outdoor
Kiridashi [Utility]
Soba/Udon Kiri
Chuka Bocho [Multi-purpose]
→ See All
🆕 Build your own knife
◆ Types of Japanese Knives
By Usage
Multi-Purpose Knives
Small Kitchen Knives
Meat Knives
Sashimi & Sushi
Prosciutto Knives [Slicer]
Vegetable Knives
Fish Filleting & Slicing
Bread knives
Non-Kitchen Knives
Kids Knives
→ See All
🆕 Build your own knife
◆ Guide: How To Choose a Kitchen Knife
By Blacksmith
Anryu Hamono [Takumi Ikeda]
FUJI Cutlery
Hado
Hatsukokoro
Hidetsune
Hinokuni / Yukihiro Sakai
Hiroshi & Yoshimi Kato
Hokiyama
Ikeuchi Hamono
Kai Shun
Kanekoma [Higonokami]
Kei Kobayashi
Kunio Masutani
MAC
Makoto Kurosaki
Mcusta Zanmai
Miki Hamono
Misuzu
Muneishi
Nigara Hamono
Sakai Kikumori
Sakai Takayuki
Sakai Tohji
Shibamasa
Shigeki Tanaka
Suncraft
Tadafusa
Takamura Hamono
Takayuki Shibata
Takeshi Saji
Tamahagane
TOJIRO
Tsukasa Tokaji
Tsunehisa
Tsutomu Kajiwara
Yasuda Hamono
Yaxell
Yoshida Hamono
Yu Kurosaki
→ See All
Knife configurator
Sharpening
Sharpening Stones
Sharpening Sets
Single-sided Stones
Two-sided Stones
Diamond Stones
Flattening Stones
Natural stones
→ See All
◆ Video: How To Sharpen a Knife
Sharpening Accessories
Stone Holders
Leather Strops
Honing Rods
Polishing Compounds
Knife Maintenance Oils
Other Tools
→ See All
Sharpening Service & Tips [◆]
Sharpening Service & Repairs
◆ Knife Sharpening Guide
◆ Types of Steels
Accessories
Knife Accessories
Knife Bags & Rolls
Knife handles
Knife sheaths [Sayas]
Knife Maintenance Oils
Knife Holders
Knife Vision series - art prints
→ See All
Kitchen Accessories
Chopsticks
Cookware
Cutting Boards
Tweezers & Spatulas
Peelers & Graters
Mandoline Slicers
Fish & Seafood Accessories
Kitchen Scissors
SharpEdge Apparel
Knife Vision series [art prints]
→ See All
Japanese Garden Tools
Shears & Weeding Tools
Services
Gift Cards
Knife Engraving
Sharpening Service
Gift Wrapping
Corporate gifts
🆕 Build your own knife
Learn
Quiz - Which knife is for me?
Knife Types
Knives 101
Sharpening
Blacksmiths & Japan
→ See All
Support
FAQ
Contact Us
Meet the team
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