Powder Steel Knives

Powder steels are the future of knife-making. They are created with a different manufacturing process that allows for richer chemical ingredients and a very fine-grained structure with excellent metallurgical properties. Only the best knife makers can forge, laminate, and heat-treat powder steels. It's a process that demands a lot of experience, knowledge, and a blacksmith inclined to perfection. 

Powder steel kitchen blades boast exceptional hardness of up to 68 HRC, a fine microstructure for delicate sharpness, and superior edge retention compared to traditional steels.