Naniwa Lobster Carbon Stone - #120_1

Naniwa

Naniwa Lobster Carbon Stone - #120

37,00€

Only 0 left in stock

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✔︎ 30-day return policy

Naniwa #120 grit stone is used for coarse sharpening of damaged or totally blunt blades, as well as for thinning the blade. It can also work as a substitute for a Flattening stone. This stone is part of Naniwa's Lobster line of sharpening stones.

Naniwa whetstone enables fast and efficient sharpening of Japanese knives. Before sharpening, we soak the stone in water for approximately 10 minutes. The advantage of sharpening with a whetstone is that by using the correct techniques, we can achieve a remarkable sharpness of the blade. However, it is necessary to learn the correct technique.

For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.

Specifications:

Grit: #120
Dimensions: 205 x 50 x 25mm
Stone series: Lobster Carbon Stone
Model: HA-0430

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Beginner's Guide to Knife Sharpening

Knife Sharpening Guide

If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.

Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!

Read Our Sharpening Blog

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