ZDP-189 Yanagiba Honyaki 300mm (11.8")
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This honyaki (!) yanagiba is a rare piece. Not just in our shop (we only have 1 in stock), it is difficult to find such yanagibas on the entire knife market. Not only that honyaki knives are the most prestige pieces of cutlery and a status symbol among sushi chefs, this yanagiba is made of ZDP-189 powder steel (65-67 HRC), one of the hardest steels available for knife making. Forged by the skilled hands of Osamu-san, the head blacksmith of Yoshida Hamono.
ZDP-189 Honyaki Yanagiba is made using a traditional method of hardening, the same process used for making high-end traditional katanas. Honyaki (literally true-fired) is a term used to describe knives that are made from one piece of steel. Such knives need a different process of hardening. After the blade is forged and roughly ground, a special mixture of clay, charcoal, natural sharpening stone and water is applied to the blade in a specific pattern. The knife is then quenched in water (that's the part of the process where the katana gets its iconic curved shape). The part of the knife that was not covered in clay hardens, while the part that was covered is cooled slower and doesn't harden that much. The result is a blade made from one alloy which has two different crystalline structures. The phase line between two different structures is called hamon. It takes a lot of experience, knowledge and equipment to "pop" the hamon.
This yanagiba has a perfect geometry and weight for amazing cutting performance. Because the entire knife is made of ZDP-189 steel, it is quite challenging to sharpen it. Sharpening requires a lot of knowledge and time, but the result is fantastic. A fine, smooth sharpness and insanely long edge retention. We recommend Suehiro or Naniwa stones between #320-#5000 granulation and the #8000 grit stone for the final polish.
|Handle type / wood||
Japanese / Rosewood
|Hardness (HRC scale)||65-67|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
Ordering procedure was very easy and fast. Shipped to Italy in few days. I highly recommend SharpEdge!
Excellent knive and excellent service from the guys. All wrapped in a japanease newspaper that give a touch of authenticity. Bought a beautifull hokiyama santoku in ginsanko. Knife arrived rasor sharp.
Another beautiful Knife, delivered super fast and the Okinawa Reef handle really adds to the quality look and feel.
Perfect for those smaller more delicate cutting/slicing jobs.
Once again super fast delivery to New Zealand, (under a week over the Xmas period).
This 6.5" knife with the Tokyo Night handle is very impressive looking. It is very sharp and has a top quality solid build.
Fantastic for vegetables etc, looking forward to many years of use.
This was a gift for my son so I haven't used the knife. However I have inspected it and (as are the other knives I have purchased at SharpEdge) it is beautifully made and the look and feel are cannot be faulted. The level of service and delivery has always been great from these guys.
Excellent service, very fast delivery, beautiful products.
Fast delivery, excellent knives and professional staff
The knife came as advertised in just a few days from our order. Not only is it pretty and very very sharp but it weighs just a few ounces. We might not be cutting a lot of prosciutto with it, but it will find its way to other uses. We love it! Enjoyed doing business with you.
i have ordered several knives from the ZDP-189 series. i was super satisfied with the supoort.
I can recommend this shop to others.
As usual, service has been top and knives are outstanding.
If you are looking for an excellent Japanese knife I highly recommend sharpedge.
Those Guys are fantastic…the best e-comm experience for knives. Excellent range of products, that goes from knives to blades, handles and accessories. Great customer experience in buying and getting some conversation with them (customer care)…next time, do not waste time surfing the web for other suppliers…sharp edge is definitely the partner you’re looking for!
Sharp edge provided an easy and cheap retour code
Very pleased with the delivery of Naniwa Sharpening Stone - #12000 [Super Stone series].
Arrived on time on time! I recommend;)
A true perfect shop. Fast as hell! My petty is so pretty! Highly recommanded
Thank you so much
I look forward to working with you again.