Best To Use
(click on icons for more knives)
ZDP-189 Bunka Silver is the perfect knife to be engraved with a Japanese motif of either Hannya or Sakura. Wide and mirror polished blade of Bunka Silver works as the best canvas to put a beautiful artwork on it.
More information about the Bunka Silver and engravings can be found here:
If you would like to protect your engraved Bunka with a knife sheath (wooden saya), you can add it to your order here: Bunka Saya
Engravings are done per request, so please add additional 1-2 business days for delivery.
Specifications:
Blade shape: | Bunka |
Steel type: | ZDP-189 |
Hardness (HRC scale): | 65-67 |
Overall length: | 325mm (12.8") |
Blade length: | 190mm (7.5") |
Blade height:
|
52mm (2.0") |
Spine thickness: | 2.0mm (0.08") |
Weight: | 155g (5.5 oz) |
Handle length: | 125mm (4.9") |
Handle type / wood: | Japanese / Walnut |
Blacksmith: | Yoshida Hamono |
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.