Tojiro Deba Aogami#2 210mm (8.3")
☒ NEW WITH IMPERFECTIONS
Tojiro Deba Aogami #2 is designed for fish lovers and professional chefs. The blade thickness is at hefty 7mm (0.28"), the blade length is 210 (8.3"), so it is suitable for filleting bigger fish. The knife handle is made from traditional magnolia wood with the ferrule from buffalo horn. It will be difficult to find a more traditional, classic deba knife than this one! The blade will develop patina! The knife is forged from Aogami #2 steel, a hardness of around 62-63 HRC, and is intended for the more demanding user who can handle and take care of it. The advantage of such a steel is that it has a very fine, gentle sharpness, is easy to sharpen, and stays sharp for a very long time. Ballistol oil is recommended for the care of such blades.
Small rust spots on hira and urasuki. It doesn't have the original box it came with.
About The Maker
Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication to constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness! A big bonus is their great team which we are always very eager to meet and talk to!
|Hardness (HRC scale):||61-62
|Overall length:||370mm (14.6")|
|Blade length:||210mm (8.3")|
|Spine thickness:||7.3mm (0.29")|
|Handle/tang length:||145mm (5.7")|
|Country of manufacturing:||Japan|
Shipping & Payment
- Shipping from: Slovenia
- Shipping destinations: Worldwide
- Payment methods: Bank Transfer, PayPal, Credit cards, Cash (only for local purchases), Cryptocurrency
This knife is owned by SharpEdge. You can order it directly from us. For any questions or additional details contact us at firstname.lastname@example.org.