{"product_id":"tanaka-santoku-3d-165mm","title":"Tanaka Santoku 3D 165mm (6.5\")","description":"\u003cp\u003eRemarkable performance of kitchen knives may well be a synonym for Shigeki Tanaka. This young skilled craftsman who can boast radical design and mastery makes knives that are beloved by people all over the world. His Tanaka Santoku 3D combines traditional handmade blade and a modern, distinct handle. This light \u003ca rel=\"noopener noreferrer\" href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e is an excellent choice for all the chefs desiring the fine sharpness of a hand-forged Japanese knife made from traditional steel. With its shape and blade length this knife will excel at all sorts of cutting and slicing tasks, coming up short only perhaps by a centimetre when cutting large pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe double-sided blade with a HRC of 61 is hidden under softer layers of rust-resistant material, which not only protects knife, but gives it an interesting look. At the heart of the knife is the Vg10 steel, safely dressed in 32 layers of softer steel that together form an elegant Damascus pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTanaka created this knife with the help of Kobe Design University, coming up with a refined and ergonomic birch handle which ensures a good grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003ctable height=\"142\" style=\"width: 394px; height: 137.166px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5952px;\"\u003e\n\u003ctd style=\"width: 196px; height: 19.5952px;\"\u003eBlade shape\u003c\/td\u003e\n\u003ctd style=\"width: 188px; height: 19.5952px;\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\"\u003e\n\u003ctd style=\"width: 196px; height: 39.1903px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBlade length\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 188px; height: 39.1903px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e165mm (6.5\")\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\"\u003e\n\u003ctd style=\"width: 196px; height: 19.5952px;\"\u003e\n\u003cdiv\u003eSteel type\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 188px; height: 19.5952px;\"\u003e\n\u003cdiv\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/blogs\/learn\/steel-heart-of-japanese-knives\" target=\"_blank\"\u003eVG-10\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\"\u003e\n\u003ctd style=\"width: 196px; height: 19.5952px;\"\u003eHandle type \/ wood\u003c\/td\u003e\n\u003ctd style=\"width: 188px; height: 19.5952px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJapanese \/ Birch\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\"\u003e\n\u003ctd style=\"width: 196px; height: 19.5952px;\"\u003eHardness (HRC scale)\u003c\/td\u003e\n\u003ctd style=\"width: 188px; height: 19.5952px;\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\"\u003e\n\u003ctd style=\"width: 196px; height: 19.5952px;\"\u003eBlacksmith\u003c\/td\u003e\n\u003ctd style=\"width: 188px; height: 19.5952px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eShigeki Tanaka\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandwash in warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone (not a honing steel!) to sharpen your knife\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods and meat bones\u003c\/li\u003e\n\u003cli\u003eDo not put the knife in a dishwasher\u003c\/li\u003e\n\u003cli\u003eRead our comprehensive guide on proper\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives\"\u003eMaintenance of Kitchen Knives\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStill doubting which type of Japanese knife should best fit your needs? \u003cstrong\u003e\u003ca href=\"\/blogs\/learn\/quiz-what-type-of-knife-should-i-choose\"\u003eWe created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka [Archive]","offers":[{"title":"Default Title","offer_id":38602841737,"sku":"06010809326","price":210.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Tanaka_V-Gold10_3D_Santoku_165.jpeg?v=1504691689","url":"https:\/\/sharpedgeshop.com\/products\/tanaka-santoku-3d-165mm","provider":"SharpEdge","version":"1.0","type":"link"}