{"product_id":"tadafusa-sujihiki-sld-hammered-kuro-uchi-240mm","title":"Tadafusa Sujihiki SLD Hammered Kuro-uchi 240mm (9.4\")","description":"\u003cp\u003eSome knives just feel right in your hand. This \u003cstrong\u003eTadafusa\u003c\/strong\u003e is one of them. What makes it stand out is the remarkable balance and control provided by its geometry. It’s a masterclass in craftsmanship, performance, and aesthetics that punches well above its price point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eThe blade features a \u003cstrong\u003edramatic distal taper\u003c\/strong\u003e running from the handle all the way to the tip. This design ensures excellent stability and control, whether you’re used to a Western-style grip or a pinch grip. The weight and construction of the forged tang stabilize the entire blade, creating a balance point that is less centered, or only slightly forward of the handle. Additionally, a generously shaped choil adds comfort and space for your fingers when using a pinch grip.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis thoughtful geometry gives the blade \u003cstrong\u003epower and control\u003c\/strong\u003e, while keeping it thin and precise. This is crucial for preparing food with minimal damage to cellular membranes, which preserves the ingredient’s flavor and appearance. It is a stunning example of traditional Japanese design, engineered for flawless control, precise use, and simple maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eLightweight and perfectly balanced, the 240 mm \u003ca href=\"\/collections\/sujihiki-knives-slicer\"\u003eSujihiki\u003c\/a\u003e knife is ideal for precise slicing of larger cuts of meat and fish. Its long, thin blade allows for continuous cuts without a sawing motion, producing clean, uninterrupted, and smooth slices.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eFor those who are in love with traditional high-carbon \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003esteel\u003c\/a\u003e but don't have time for the extra maintenance, there is a perfect compromise: SLD semi-stainless steel. This steel offers the feel and sharpness of a \"carbon steel knife,\" but saves you the worry and time required for care. It achieves a slightly better hardness than VG-10, allowing it to hold an edge for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: SLD steel isn’t fully stainless, so be sure to clean and dry the blade after each use.\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eGEOMETRY:\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis knife features a double-bevel blade with a pronounced \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edistal taper\u003c\/a\u003e. This means the knife is heavier and stronger at the handle, gradually thinning and becoming more precise toward the tip. This design makes the blade more responsive and easier to maneuver, giving you excellent balance and a true feel of control. The strong heel lets you apply more pressure, while the thin tip is perfect for precise, delicate cuts.\u003c\/p\u003e\n\u003cp\u003eThe heavy forged tang and a handle made from dense wood give this knife a noticeably heftier feel than traditional Wa handles made from light magnolia. While it may feel a bit heavier than what enthusiasts of ultra-light Japanese knives prefer, this weight provides a confident, stable grip and adds power to every cut.\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe blade’s core was laminated using the \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai method\u003c\/a\u003e\u003cspan\u003e to improve its structural integrity and subsequent ability to withstand impacts and \u003c\/span\u003e\u003ca href=\"\/blogs\/sharpening\/why-can-japanese-knives-chip\"\u003eprevent chipping\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe blade features a traditional kuro-uchi finish, with a dark, rustic surface that preserves the natural appearance of the forging process. This protective layer adds character to the blade and helps protect the steel against corrosion.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional octagonal Japanese handle is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewalnut wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering a natural feel and a secure, comfortable grip. Its symmetrical shape makes it suitable for both right- and left-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBLACKSMITH:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/tadafusa\"\u003eTadafusa\u003c\/a\u003e smithy was founded in 1948 in Sanjo, Japan’s “town of blacksmiths.” With roots going back to the 17th century, Tadafusa first made tools and sickles before turning to kitchen knives. Today, their knives deliver precise, professional-grade sharpness with clean, functional design—blending centuries of tradition with modern performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":54994997412186,"sku":"550114162103","price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TadafusaSujihikiSLDHammeredKuro-uchi240mm_550114162103_1.jpg?v=1792066626","url":"https:\/\/sharpedgeshop.com\/products\/tadafusa-sujihiki-sld-hammered-kuro-uchi-240mm","provider":"SharpEdge","version":"1.0","type":"link"}