Sharpening Stone - #10000
For removing the burr after sharpening, and to polish the blade.
Naniwa whetstone enables fast and efficient sharpening of Japanese knives. Before sharpening, we soak the stone in water for approximately 10 minutes. The advantage of sharpening with a whetstone is that by using the correct techniques, we can achieve a remarkable sharpness of the blade. However, it is necessary to learn the correct technique.
For easier sharpening, we recommend purchasing the Sink bridge to ensure mess-free and a stable position of the stone during sharpening.
Dimensions: 210 x 70 x 10mm