{"product_id":"sakai-takayuki-damascus-gyuto-210mm","title":"Sakai Takayuki Damascus Gyuto 210mm (8.3\")","description":"\u003cp\u003e\u003cem\u003eThis handcrafted, all-purpose Japanese knife is made by the renowned Sakai Takayuki smithy. Its blade features a VG-10 stainless steel core hardened to approximately 60–61 HRC, surrounded by 33 layers of Damascus steel. The hammered finish, excellent corrosion resistance, and ergonomic mahogany handle make it a reliable and elegant choice for everyday cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e is the Japanese version of the traditional European chef's knife and one of the most versatile blade shapes in the kitchen. With a length of \u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e, it offers an excellent balance between cutting performance and maneuverability, making it ideal for preparing vegetables, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eThe blade's gently curved cutting edge supports different cutting techniques, including chopping, push-cutting, slicing, and rocking motions. Its pointed tip allows for precise work, while the 210mm length provides enough cutting surface for larger ingredients without sacrificing control.\u003c\/p\u003e\n\u003cp\u003eThe upper part of the blade features polished hammer imprints, known as \u003cstrong\u003etsuchime\u003c\/strong\u003e, while the lower section displays a subtle, wavy \u003cstrong\u003e33-layer Damascus pattern\u003c\/strong\u003e. The combination gives the knife its distinctive appearance and helps reduce food adhesion during cutting.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eThe core of the blade is made from \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, one of the most widely used steels in Japanese kitchen knives. Produced by Takefu Special Steel in Japan, VG-10 offers an excellent balance of edge retention, corrosion resistance, and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eVG-10 contains approximately 1% Carbon (C), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V), and 1.5% Cobalt (Co). These elements contribute to its wear resistance and ability to maintain a fine, sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003eHeat-treated to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e, the blade offers long-lasting sharpness while remaining practical for everyday kitchen use. Its hard VG-10 core is protected by softer stainless steel layers, forming the Damascus pattern and improving the blade's overall durability.\u003c\/p\u003e\n\u003ch4\u003eGEOMETRY:\u003c\/h4\u003e\n\u003cp\u003eThe knife features a \u003cstrong\u003edouble-bevel (50:50) blade\u003c\/strong\u003e, making it suitable for both left- and right-handed users. Its versatile geometry provides a balance between precise cutting, edge stability, and ease of resharpening.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe upper section of the blade features a polished \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e, which transitions into a subtle 33-layer Damascus pattern toward the cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe hammered texture adds character to the blade and can help reduce food adhesion, while the flowing Damascus layers highlight the craftsmanship behind its construction.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe knife features an ergonomic \u003cstrong\u003eWestern-style (yo) handle made from mahogany wood\u003c\/strong\u003e, secured to the tang with three stainless steel rivets.\u003c\/p\u003e\n\u003cp\u003eA nickel-silver bolster provides a smooth transition between the handle and blade, contributing to a comfortable, secure grip and balanced handling during prolonged use.\u003c\/p\u003e\n\u003ch4\u003eSAKAI TAKAYUKI:\u003c\/h4\u003e\n\u003cp\u003eSakai Takayuki knives originate from Sakai, Japan, a city with approximately 600 years of blade-making tradition. The brand is renowned for its craftsmanship and wide selection of traditional and modern Japanese kitchen knives, produced with the expertise of skilled artisans.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":55048262943066,"sku":"020103122132","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Sakai_Takayuki_Gyuto_Damascus_210_mm_020103122132-2.jpg?v=1793265424","url":"https:\/\/sharpedgeshop.com\/products\/sakai-takayuki-damascus-gyuto-210mm","provider":"SharpEdge","version":"1.0","type":"link"}