Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")
Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")
Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")
Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")
Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")
Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")
€ 3,700.00

Osamu Yoshida Honyaki Kiritsuke Yanagiba 360mm (14.2")

Knife Condition

☒ NEW
☐ NEW WITH IMPERFECTIONS
☐ RESTORED
☐ USED
☐ OTHER

Knife Description

This honyaki (!) kiritsuke style yanagiba is a rare piece. Not just in our shop (we only have 1 in stock), it is difficult to find such yanagibas on the entire knife market. Not only that honyaki knives are the most prestige pieces of cutlery and a status symbol among sushi chefs, this yanagiba is made of ZDP-189 powder steel (65-67 HRC), one of the hardest steels available for knife making. Forged by the skilled hands of Osamu-san, the head blacksmith of Yoshida Hamono. ZDP-189 Honyaki Yanagiba is made using a traditional method of hardening, the same process used for making high-end traditional katanas. Honyaki (literally true-fired) is a term used to describe knives that are made from one piece of steel. Such knives need a different process of hardening. After the blade is forged and roughly ground, a special mixture of clay, charcoal, natural sharpening stone, and water is applied to the blade in a specific pattern. The knife is then quenched in water (that's the part of the process where the katana gets its iconic curved shape). The part of the knife that was not covered in clay hardens, while the part that was covered is cooled slower and doesn't harden that much. The result is a blade made from one alloy which has two different crystalline structures. The phase line between two different structures is called hamon. This yanagiba has a perfect geometry and weight for amazing cutting performance. Because the entire knife is made of ZDP-189 steel, it is quite challenging to sharpen it. Sharpening requires a lot of knowledge and time, but the result is fantastic. A fine, smooth sharpness and insanely long edge retention.

This knife was polished by Master Togishi Damian Kordic.

Imperfections

No imperfections

About The Maker

Read more about Yoshida Hamono here.

Dimensions

Blade shape: Kiritsuke style Yanagiba
Steel type: ZDP-189
Hardness (HRC scale): 65-67
Overall length: 495mm (19.5")
Blade length:
350mm (13.8")
Blade height:
39mm (1.5")
Spine thickness: 4.5mm (0.18")
Weight: 300g (11.6oz)
Handle/tang length: 130mm (5.1")
Handle type/wood:
No handle
Blacksmith: Osamu Yoshida
Country of manufacturing: Japan

 

Shipping & Payment

  • Shipping from: Slovenia
  • Shipping destinations: Worldwide
  • Payment methods: Bank Transfer, PayPal, Credit cards, Cash (only for local purchases), Cryptocurrency

Contact Maker

This knife is owned by SharpEdge. You can order it directly from us. For any questions or additional details contact us at knife-market@sharpedgeshop.com.