Naniwa Sharpening Stone - #12000 [Specialty Stone series]
For removing the burr after sharpening, and to polish the blade. We recommend using this stone to give a final edge to shaving razors.
Naniwa whetstone enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.
The advantage of sharpening with a whetstone is that by using the correct techniques, we can achieve a remarkable sharpness of the blade. However, it is necessary to learn the correct technique.
For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
|Dimensions:||210 x 70 x 10mm|
|Stone series:||Specialty Stone|
Knife Sharpening Guide
If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.