Morado Santoku Kuro-uchi 165mm (6.5") - blade

Harukaze

Morado Santoku Kuro-uchi 165mm (6.5") - blade

145,00€

Only 3 left in stock

Best To Use

vegetablesmeatfish

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BLADE (without a handle)

The Morado Santoku Kuro-uchi blade is available without a handle. This is your chance to make your own handle or order it separately so you can put together a one-of-a-kind knife that is perfectly suited to your taste and needs. The knife is also available with an oval and smooth maple and walnut wood handle.

Morado Santoku Kuro-uchi is a great hand-forged knife with a black Kuro-uchi protective patina and hammer dents. The blade design will suit anyone looking for a smaller, versatile knife for vegetables, fish and meat. It will excel at chopping vegetables on the cutting board. The choice of steel also makes it very easy to sharpen.

The centerpiece of this knife is Hitachi's Super Blue Steel (Aogami Super), which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance. This knife was heat-treated to around 63 HRC. It is a very hard steel,  meaning that it will retain a super-fine sharpness for a long time. In addition, due to the high carbon content (1.4-1.5%), the knife is very easy to sharpen. Among the high carbon steels, Aogami Super is also the least sensitive to rust. It also contains 0.4% vanadium as an admixture for micronized metal grains, which gives the steel more toughness. Aogami Super is rated as the most advanced carbon steel. The outer layers are of softer, stainless steel, giving the knife extra rust protection.

Kuro-uchi finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

About Harukaze: 

In Japanese the word Harukaze means "a windy spring". This smithy is famous for the best quality traditional steel used for the core of the blade, coupled with stainless outer layers and elegant wooden handles.

Specifications:

Blade shape: Santoku
Steel type: Aogami Super
Hardness (HRC scale): 63
Overall length: 245mm (9.6")
Blade length:
165mm (6.5")
Blade height:
45mm (1.77")
Spine thickness: 2.2mm (0.09")
Weight: 85g (3.0 oz)
Recommended handle size: M
Blacksmith: Harukaze


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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