Mcusta Sujihiki Supreme Twisted
Mcusta Sujihiki Supreme Twisted is a unique looking slicer knife. Slicers have slightly longer and narrower blades than Gyuto knives, so they are intended for long pulls and precise cuts of meat and fish. Laser-cut by custom machines developed by Mcusta, this monosteel Sujihiki is made of stainless and great performing, easy to resharpen, VG-10 steel. A simple-looking, high polished blade with no extra features, designed to put the focus on the uniquely shaped twisted handle.
The thin profile of the blade makes it a perfect tool for precise cuts of larger pieces of meat (eg roast, rib-eye steak) and fish, as well as for carving and filleting.
We have two sizes available: 240mm (9.5") & 270mm (10.6"). Both blade lengths can also be used as a general-purpose knife too, like the Gyuto.
Supreme Twisted is a full-tang Sujihiki, attached to the never seen before octagon-shaped, twisted red pakka wood handle, allowing for a comfortable and firm grip. A mosaic pin was added to the middle of the handle, a small detail that makes this knife even more special. A stainless bolster was added for a smooth transition from the blade to the handle.
☝️ All knives from the Supreme Twisted collection are packed in a luxury bamboo box (seen in the product photo), so these knives will make for a great gift. Just don't forget to attach a coin to it when presenting the gift!
From the Mcusta's Supreme Twisted line we currently also carry:
- MCUSTA SANTOKU SUPREME TWISTED 180MM (7.1")
- MCUSTA PETTY SUPREME TWISTED 150MM (5.9")
- MCUSTA GARASUKI SUPREME TWISTED 145MM (5.7")
About Mcusta Zanmai:
Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.
Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.
☝️ Fun fact: Mcusta is a made-up word - a combination of Machine and custom!
Blade shape: Sujihiki / Slicer
Steel type: VG-10
Blade construction: Monosteel / full hamaguri convex / migaki
Hardness (HRC scale): 60
Overall length: 380mm (15.0") / 418mm (16.5")
Blade length: 240mm (9.5") / 270mm (10.6)
Blade height: 37mm (1.5") / 40mm (1.6mm")
Spine thickness: 1.9mm (0.07") / 2mm (0.1")
Weight: 150g (5.3 oz) / 195g (6.9 oz)
Handle length: 130mm (5.1")
Handle type / wood: Japanese / Red Pakka
Kanji on the blade:
Blacksmith: Mcusta Zanmai
Location of the smithy: SEKI / Gifu Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ Use a magnetic rack, knife blocks, or use protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.