Mcusta Sujihiki Supreme Twisted
Mcusta Sujihiki Supreme Twisted
Mcusta Sujihiki Supreme Twisted
Mcusta Sujihiki Supreme Twisted

Mcusta Zanmai

Mcusta Sujihiki Supreme Twisted


Only 1 left in stock

Best To Use

not for vegetablesmeatfish

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Mcusta Sujihiki Supreme Twisted is a unique looking slicer knife. Slicers have slightly longer and narrower blades than Gyuto knives, so they are intended for long pulls and precise cuts of meat and fish. Laser-cut by custom machines developed by Mcusta, this monosteel Sujihiki is made of stainless and great performing, easy to resharpen, VG-10 steel. A simple-looking, high polished blade with no extra features, designed to put the focus on the uniquely shaped twisted handle.

The thin profile of the blade makes it a perfect tool for precise cuts of larger pieces of meat (eg roast, rib-eye steak) and fish, as well as for carving and filleting.

We have two sizes available: 240mm (9.5") & 270mm (10.6"). Both blade lengths can also be used as a general-purpose knife too, like the Gyuto.

Supreme Twisted is a full-tang Sujihiki, attached to the never seen before octagon-shaped, twisted red pakka wood handle, allowing for a comfortable and firm grip. A mosaic pin was added to the middle of the handle, a small detail that makes this knife even more special. A stainless bolster was added for a smooth transition from the blade to the handle.

☝️ All knives from the Supreme Twisted collection are packed in a luxury bamboo box (seen in the product photo), so these knives will make for a great gift. Just don't forget to attach a coin to it when presenting the gift!

From the Mcusta's Supreme Twisted line we currently also carry:

About Mcusta Zanmai:

Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.

☝️ Fun fact: Mcusta is a made-up word - a combination of Machine and custom!


Blade shape: Sujihiki / Slicer
Steel type: VG-10
Hardness (HRC scale): 60
Overall length: 380mm (15.0") / 418mm (16.5")
Blade length:
240mm (9.5") / 270mm (10.6)
Blade height:
37mm (1.5") / 40mm (1.6mm")
Spine thickness: 1.9mm (0.07") / 2mm (0.1")
Weight: 150g (5.3 oz) / 195mm (6.9 oz)
Handle length: 130mm (5.1")
Handle type / wood:
Japanese / Red Pakka
Blacksmith: Mcusta Zanmai

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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