{"product_id":"mcusta-gyuto-revolution-limited-210mm-ironwood","title":"Mcusta Gyuto Revolution Limited 210mm (8.3\") [Ironwood]","description":"\u003cp\u003e\u003cstrong\u003eMcusta Gyuto Revolution Limited 210 mm [Ironwood]\u003c\/strong\u003e is a premium Japanese chef's knife from the exclusive Revolution Limited Edition collection. Combining high-performance SG2 powder steel with a distinctive dark, etched nashiji ablade finish and a natural ironwood handle, this special edition brings a more refined and luxurious character to Mcusta's popular Revolution series. Produced in very limited quantities, each knife comes in an elegant wooden presentation box.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e210 mm Gyuto\u003c\/strong\u003e is a versatile all-purpose chef's knife designed for everyday preparation of vegetables, meat, and fish. Its longer blade offers greater cutting reach than a santoku, making it particularly useful for slicing larger pieces of meat, cutting bulky vegetables, and preparing ingredients with long, smooth strokes. Despite its length, the blade remains precise and maneuverable, making it a practical choice for both home and professional kitchens.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e is the Japanese version of the classic Western chef's knife and one of the most versatile blade shapes in the kitchen. Its wide profile, gently curved belly, and pointed tip make it suitable for everything from chopping vegetables and dicing ingredients to slicing meat, preparing fish, and performing detailed cuts.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210 mm (8.3\")\u003c\/strong\u003e, this gyuto offers an excellent balance between cutting length and maneuverability. The longer cutting edge allows smooth, continuous slicing motions through larger ingredients, reducing the need to reposition the knife or repeat cuts.\u003c\/p\u003e\n\u003cp\u003eThe gently curved cutting edge supports various techniques, including push-cutting, slicing, and rocking motions. Its pointed tip provides additional precision for trimming meat, scoring ingredients, and other detailed tasks.\u003c\/p\u003e\n\u003cp\u003eCompared to shorter santoku knives, the gyuto offers more reach and a longer cutting edge, making it especially practical for cooks who regularly prepare larger ingredients or prefer longer slicing motions. It is an excellent choice for experienced home cooks and professional chefs looking for a versatile everyday knife.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eThe blade features a core of \u003ca href=\"\/blogs\/learn\/steel-heart-of-japanese-knives#powder-steels\"\u003eSG2 powder steel\u003c\/a\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e. This advanced stainless steel offers excellent edge retention, high wear resistance, and good corrosion resistance, allowing the blade to maintain a fine, sharp cutting edge through extended use.\u003c\/p\u003e\n\u003cp\u003eThe SG2 core is protected by two outer layers of softer stainless steel in a \u003cstrong\u003esan-mai construction\u003c\/strong\u003e, providing additional support and durability.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eOne of the defining features of this Limited Edition is its \u003cstrong\u003edark, etched nashiji blade finish\u003c\/strong\u003e. The subtly textured, darker surface gives the knife a distinctive appearance that sets it apart from the standard Revolution models.\u003c\/p\u003e\n\u003cp\u003eThe dark blade creates an elegant contrast with the warm, natural tones of the ironwood handle, giving the knife a refined and understated aesthetic.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe knife features a distinctive \u003cstrong\u003eoctagonal handle made from natural ironwood\u003c\/strong\u003e, an exceptionally dense, hard, and durable wood known for its rich brown tones and beautiful grain patterns.\u003c\/p\u003e\n\u003cp\u003eIts ergonomic shape provides a secure, comfortable grip and excellent control during cutting. The natural variation in the wood grain gives each handle its own unique appearance, while the decorative mosaic pin adds a refined finishing detail.\u003c\/p\u003e\n\u003cp\u003eAs part of the \u003cstrong\u003eLimited Edition collection\u003c\/strong\u003e, this knife is available in only a small number of pieces and comes in an elegant wooden presentation box, making it an excellent choice for collectors and Japanese knife enthusiasts.\u003c\/p\u003e\n\u003ch4\u003eMCUSTA ZANMAI:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai (Marusho Industry Inc.) is a Japanese family-owned manufacturer known for combining traditional knife-making craftsmanship with advanced production technology. Its blades are precision laser-cut, then carefully finished and sharpened by skilled craftsmen to achieve excellent balance, precise construction, and outstanding out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp\u003eThe company also uses precision CNC machining for its handles and fittings, followed by careful manual assembly and inspection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e The name Mcusta combines the English words \u003cem\u003eMachine\u003c\/em\u003e and \u003cem\u003eCustom\u003c\/em\u003e, reflecting the company's approach to combining modern manufacturing technology with traditional craftsmanship.\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":55056143745370,"sku":"170103122115","price":380.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mcusta_Gyuto_Revolution_Limited_210_mm_Ironwood__170103122115--2.jpg?v=1793265441","url":"https:\/\/sharpedgeshop.com\/products\/mcusta-gyuto-revolution-limited-210mm-ironwood","provider":"SharpEdge","version":"1.0","type":"link"}