Kuro-uchi Nakiri 180mm (7.1")
Kuro-uchi Nakiri 180mm (7.1")
Kuro-uchi Nakiri 180mm (7.1")
€ 70.00

Kuro-uchi Nakiri 180mm (7.1")

Best To Use

vegetablesnot for meatnot for fish

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Kuro-uchi Nakiri is an excellent knife for chopping vegetables on a cutting board. Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife. The blade is forged in SUJ-2 steel, which offers incredible capacities, hardness is 62 HRC, and at the same time the knife is very easy to resharpen. The blade needs some extra care. After the use rinse it well and dry it. The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed dark patina, which protects the blade. The handle is made from Magnolia wood with a plastic ferrule.


Blade shape Nakiri
Blade length
180mm (7.1")
Steel type
Handle type / wood
Japanese / Magnolia
Hardness (HRC scale) 62
Blacksmith Yoshida Hamono


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.